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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹580Admitted-Finance | ₹580 | L1 | Admitted-Finance |
| 2 | L2₹620+₹40 (6.90%)Admitted-Finance | ₹620+₹40 (6.90%) | L2 | Admitted-Finance |
| Sl No | Description | Qty | Unit | M/S SURYA SWEET HOME L2 | M/S SHREE AAIJI SWEET HOME L1 |
|---|---|---|---|---|---|
| 1.00 | देशी घी में नुकती रबड़ी के दानो के लड्डू (बेसन के ) बनाने का कार्य एवं पैकिंग व्यवस्था | 1 | Per Kg | 620 ₹620 | 580 ₹580 Lowest |
Tender Value
₹5 L
EMD Value
₹10,000
Closing Date
11 Aug 2026, 11:00 amClosed
Executive Officer
Municipal Board Bilara
The process of making besan (gram flour) Laddu using nukti (small fried droplets) and rabri (thickened sweetened milk) prepared in desi ghee
2026_DLB_582781_1
ENIT1989
Open Tender
Food Products
Percentage
90 days
Bilara
Please refer Tender documents.
2 documents required · 2 mandatory
₹200
E.O.M.B.Bilara / MDRISL Jaipur
₹10,000
Yes
13 Aug 2026
6 Aug 2026
11 Aug 2026
6 Aug 2026
11 Aug 2026
6 Aug 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | देशी घी में नुकती रबड़ी के दानो के लड्डू (बेसन के ) बनाने का कार्य एवं पैकिंग व्यवस्था | - | Per Kg | - | - |
stage.html
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tech_eval.pdf
boq_comp_chart.xlsx
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Tendernotice_1.pdf
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BOQ_1035355.xls
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spppdeclaration.pdf
Additional Documents • 1.19 MB
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