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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.4 LQualified | L1 | Qualified MSE, MII, Category: General | |
| 2 | L2₹1.4 L+₹2,377 (1.70%)Qualified 1135 MOHIT APARTMENT ASHIRWAD NAGAR BIDIPETH RING ROAD NAGPUR 440024 | NAGPUR | NAGPUR | MAHARASHTRA | 440024 | L2 | Qualified MSE, MII, Category: General | |
| 3 | Qualified 1 SHUBHAMNAGAR SOCIETY GANPATI FATSAR SURENDRA NAGAR GUJARAT 363020 | SURENDRANAGAR | GUJARAT | 363020 | - | Qualified MSE, MII, Category: General | |
| 4 | L3₹1.5 L+₹6,125 (4.38%)Disqualified NAGESH BRIDGE RAJOURI RAJOURI RAJAURI JAMMU KASHMIR 185131 UDYAM JK 16 0003764 | RAJOURI | JAMMU AND KASHMIR | 185131 | L3 | Disqualified MSE, MII, Category: General | |
| 5 | Disqualified 0 KATARA MOHALLAH 172 ONEWAY ROAD PARKOTA WARD SAGAR MADHYA PRADESH 0 KATARA MOHALLAH BHIND BHIND MADHYA PRADESH 477001 UDYAM MP 09 0001493 23AJKPA2795F1ZE R M | BHIND | MADHYA PRADESH | 477001 | - | Disqualified MSE, MII, Category: General |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
14 Jun 2023, 8:00 pmClosed
Dhaniya Sabut
Jeera
Garlic
Dhaniya Powder
Chilli Powder
Garam Masala 100 gms
Sambar Masala 100 gms
Biryani Masala 50 gms
Paneer Masala 100 gms
Chana Masala 100 gms
Sabji Masala 100 gms
4854010
GEM/2023/B/3527811
Two Packet Bid
Dhaniya Sabut,Jeera,Garlic,Dhaniya Powder,Chilli Powder,Garam Masala 100 gms,Sambar Masala 100 gms,
10 days
Jammu And Kashmir; Rajouri
Total value wise evaluation
BOQ
2 documents required · 2 mandatory
2 yrs
10%
Exempted
17 Jun 2023
5 Jun 2023
14 Jun 2023
| Item No | Item Title | Description | Qty | Unit | Consignee | Delivery (days) |
|---|---|---|---|---|---|---|
| 1 | Dhaniya Sabut | FSSAI regulations and guidelines on spices | 169 | Kgs | Rajauri | 10 |
| 2 | Jeera | FSSAI regulations and guidelines on spices | 230 | Kgs | Rajauri | 10 |
| 3 | Garlic | FSSAI regulations and guidelines on spices | 195 | Kgs | Rajauri | 10 |
| 4 | Dhaniya Powder | FSSAI regulations and guidelines on spices | 295 | Kgs | Rajauri | 10 |
| 5 | Chilli Powder | FSSAI regulations and guidelines on spices | 213 | Kgs | Rajauri | 10 |
| 6 | Garam Masala 100 gms | FSSAI regulations and guidelines on spices | 350 | Pkt | Rajauri | 10 |
| 7 | Sambar Masala 100 gms | FSSAI regulations and guidelines on spices | 280 | Pkt | Rajauri | 10 |
| 8 | Biryani Masala 50 gms | FSSAI regulations and guidelines on spices | 100 | Pkt | Rajauri | 10 |
| 9 | Paneer Masala 100 gms | FSSAI regulations and guidelines on spices | 95 | Pkt | Rajauri | 10 |
| 10 | Chana Masala 100 gms | FSSAI regulations and guidelines on spices | 115 | Pkt | Rajauri | 10 |
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_4854010.pdf
GEM_BID
condiment-jun_2023-06-04-19-05-26_c3dc4bc87cb4a76c1a226710e2169eb4.pdf
BOQ
boq_item_sample_file-2_2023-06-04-19-05-26_515755b755b8d92a01c5ddc6f809ab4e.csv
BOQ
gtc.pdf
OTHER
Download all tender documents and submit your bid
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