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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
| 2 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
| 3 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
| 4 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
| 5 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
Tender Value
₹3.7 Cr
EMD Value
₹11.2 L
Closing Date
15 Jul 2026, 5:50 pmClosed
Regional Director Incharge
SAI NSEC Kolkata
Rate Contract of Fruits and Vegetables Non Veg Items Dairy Products other Items
2026_SAI_913547_1
23-12048/1/2023-RC Kolkata
Open Tender
Food Products
Item Rate
SAI NSEC Kolkata
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹11.2 L
Zoom Meeting
11 Aug 2026
17 Jun 2026
16 Jul 2026
17 Jun 2026
15 Jul 2026
17 Jun 2026
29 Jun 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Group wise rate contract : | |||||
| 1.01 | Group-A (Meat, Fish, Poultry & Eggs)
Chicken curry cut | 1 | - | - | - |
| 1.02 | Chicken breast boneless | 1 | - | - | - |
| 1.03 | Chicken boneless thigh and leg | 1 | - | - | - |
| 1.04 | Chicken wings | 1 | - | - | - |
| 1.05 | Chicken sausage | 1 | - | - | - |
| 1.06 | Chicken salami | 1 | - | - | - |
| 1.07 | Mutton curry cut | 1 | - | - | - |
| 1.08 | Mutton liver | 1 | - | - | - |
| 1.09 | Mutton paya, | 1 | - | - | - |
stage.html
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cancelled_1.pdf
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details.html
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Tendernotice_1.pdf
PDF • 2.06 MB
RFP.pdf
Tender Documents • 2.04 MB
BOQ_960063.xls
BOQ • 0.77 MB
Corrigendum3.pdf
PDF • 0.14 MB
Corrigendum.pdf
PDF • 0.14 MB
CorrigendumDT.pdf
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CorrigendumDT.pdf
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CorrigendumDT.pdf
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