Running/ Operating the College Canteen at UCMS

Amount

Tea readymade with milk & sugar 150ml

Coffee Nescafe hot 150ml

Coffee Nescafe cold 200ml

Lime water sweet/ salty 200ml

Seasonal Fruit juice 200ml.

Lassi 200 ml (Sweet)

Lassi 200 ml (Salted)

Soup 200ml (Chicken)

Soup 200ml (Tomato)

Seasonal Fruit Smoothie 200 ml

Seasonal Mix Fresh Fruit Juice 200 ml

Samosa 1 No. (100 gms.)

Bread Pakora with stuff Paneer 1 No. (100 gms.)

Bread Pakora with stuff Potato 1 No. (100 gms.)

Toasted Bread Butter (Medium two slice)

Vegetable Sandwich (Cucumber and Tomato) (Medium two slice)

Patties (Potato) (100 gms.)

Patties (Paneer) (100 gms.)

Parantha (Mixed) (100 gms.)

Parantha (Allu) (100 gms.)

Parantha (Plain), (100 gms.)

Parantha (Gobhi), (100 gms.)

Parantha (Paneer), (100 gms.)

Parantha (Laccha), (100 gms.)

Bread (2 slice) and One egg Omelet

Bread (2 slice) and Two egg Omelet

Bread (2 slice) and One egg Bhurji

Bread (2 slice) and Two egg Bhurji

One egg omelet

Two egg omelets

One egg bhurji

Two egg bhurji

One boiled egg

Besan Chilla 100 gm

Besan Paneer Chilla 100 gm

Burger with one allo tikki filling, (100 gms.)

Mixed pakora one plate, (100 gms.)

Sprout Chaat 150 gm

Seasonal Fruit Chat 200 gm

Gulab Jamun 2 Pieces (Medium size)

Rasgulla 2 Pieces (Medium size)

Tawa roti, 1 Nos. (50 gms.)

Tandoori roti, 1 No. (70 gms.)

Tandoori Butter roti, 1 No. (70 gms.)

Butter Naan, 1 No. (100 gms.)

Mutter/Chole 150 gm with Kulcha 2 No.

Rice Plain 200gm/plate

Rice jeera 200gm/plate

Rice fried 200 gm/plate

Egg Fried Rice 200 gm/plate

Biryani (Vegetarian) 250gm/plate

Biryani (Chicken) 250gm/plate

Chole 150 gm and 2 Bhaturae

Dal Makhni 150 gm

Dal with jeera Tarka 150 gm

Chana 150gm/plate

Rajma 150gm/plate

Kaddi one bowl 150gm

Seasonal vegetables dry one bowl 150gm

Chole with Rice 200 gm

Allo jeera (dry) 150 gm

Kadi Pakoda with Rice 200 gm

Rajma with Rice 200 gm

Paneer Bhurji (100 gms)

Shahi Paneer 150gm

Matter Paneer 150gm

Kadai Paneer 150gm

Egg curry (One Piece)

Egg curry (Two Piece)

Chicken curry 150 gm 1/4th plate

Chicken curry 300 gm ½ plate

Idli 2 medium size (One medium katori Sambhar)

Sambar 100 gm

Dosa plain 100 gm (One medium katori Sambhar)

Dosa masala, 150 gm (One medium katori Sambhar)

Uttapam, 100 gm

Poha 100 gm

Vada (2 medium size) (One medium katori Sambhar)

Chowmein Vegetable, (200 gms.)

Chowmein Egg (200 gms.)

Chowmein Chicken (200 gms.)

Manchurian Vegetable (200 gms.)

Manchurian Chicken (200 gms.)

Chilli paneer (150 gms.)

Chilli Chicken (boneless) (150 gms.)

Thalis Lunch/Dinner (Description as per Tender)

Chicken Thali (Description as per Tender)

Egg Thali (Description as per Tender)

Veg. Spl. Thali (Description as per Tender)

Veg. Delux Thali (Description as per Tender)

Non Veg. Spl. Thali (Description as per Tender)

Non Veg. Delux Thali (Description as per Tender)

M/s Kanwar Singh Yadav (BID ID -3187324)