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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹221Accepted-AOC | 1 | Accepted-AOC LOWEST BID RATE | |
| 2 | 2₹244+₹23 (10.4%)Rejected-Finance SHIV COLONY BAJPAI MARKET KHERI UTTAR PRADESH 262701 | KHERI | UTTAR PRADESH | 262701 | 2 | Rejected-Finance Higher bid rate | |
| 3 | 3₹250+₹29 (13.1%)Rejected-Finance | 3 | Rejected-Finance Higher bid rate | |
| 4 | Rejected-Technical | - | Rejected-Technical Experience Certificate Not attached according to tender condition no. 11 | |
| 5 | Rejected-Technical | - | Rejected-Technical Technical and Financial Both uploaded in Technical. Viotated Tender condition no. 04 |
Tender Value
₹10 L
EMD Value
₹10,500
Closing Date
21 Sept 2024, 2:00 pmClosed
CHIEF HORTICULTURIST MALIHABAD
HORTICULTURAL EXPERIMENT AND TRAINING CENTER MALIHABAD LUCKNOW
Providing Food and Catering Services for Trainees
2024_UPHFP_954981_1
501/E-nivida/training date 02-09-2024
Open Tender
Hotel/ Catering
Fixed-rate
190 days
HORTICULTURAL EXPERIMENTNTRAINING CENTER MALIHABAD
Scan technical documents and Fee details. Refer to terms and conditions
2 documents required · 2 mandatory
₹236
CHIEF HORTICULTURIST MALIHABAD LUCKNOW
₹10,500
9 Oct 2024
12 Sept 2024
21 Sept 2024
12 Sept 2024
21 Sept 2024
12 Sept 2024
Laying and Jointing PVC Pipe. Heading
भोजन व्यवस्था दोपहर एवं रात्रि% ¼लंच एवं डिनर½ मीनू‐रोटी] दो प्रकार की सब्जी ¼सूखी एवं रशेदार½ दाल फ्राई‐अरहर@मूँग@उरद@मसूर@चना चावल ‐ गुणवत्तायुक्त सलाद ¼टमाटर] मूली] प्याज] खीरा एवं पापड़½ मीठा‐कालाजाम@बर्फी@मौसमी फल ¼सभी भोजन सामग्री भरपेट एवं अभ्यर्थियों की माँग के अनुरूप होगी तथा सब्जी एवं दाल बदल‐बदल कर बनानी होगी½
चाय एवं जलपान‐ प्रात%‐ चाय] दो आलू पराठा‐¼अचार] दही सहित½‐ 6 ब्रेड मक्खन@सूजी का हलवा 200 ग्राम@ 2 ब्रेड पकौड़ा एवं चटनी सायं‐ चाय एवं स्नैक्स
Plastering in C.M 1:5-12 mm thick with including cost and conveyance of all materials and including all labour charges etc complete
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Download all tender documents and submit your bid
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