Tender for Providing the Dietary Services at Gulbarga Institute of Medical Sciences Hospital, Kalaburagi.

Break Fast 7.30 Am Regular Diet a) Milk/Tea/Filter Coffee 1 cup with sugar/for diabetic patients no sugar (150 ml) +3 No. of Idli with 01 cup mixed vegetable dhal sambar + 50 gram of pudina chatni. b) Milk/Tea/Filter Coffee 1 cup with sugar (150 ml) Broken wheat upma/semolina upma 200gm+25gm of watery coconut chatni. c) Milk/Tea/Filter Coffee 1 cup with sugar (150 ml) + Bisibelebath 200gms+Rice Kichadi 200gms+50gms mint Chatni. (For more details please refer the annexure -balanced diet).

Mid Morning 10.30 AM Banana (Medium Sized) and Egg (02 No. boiled egg) (For more details please refer the annexure -balanced diet).

Lunch 12.00 PM to 12.30 PM Regular Diet Chapati with oil Medium sized 02 No (60gms) not less than 9 inchs diameter +Vegatable Curry 150gms (Sprouts Curry/legumes/mixed vegetable curry ) +150 ml sambar (Prepared with 25 gm toor dhal +75 gm Green leafy vegetables + 50gm other vegetables) + 200gm, soft cooked Rice + 200 ml Butter Milk.(as per required). Diabetic Diet Chapati/Multi grain Atta Chapati with oil Medium sized 02 No (60gms) not less than 9 inchs diameter +Vegatable Curry 150gms

Tea Time 4.30 PM Tea/Coffee 01 Cup with Sugar +02 Marie biscuits. (For more details please refer the annexure-balanced diet ).

Dinner 7.30 PM to 8.00 PM Cooked Rice 250gms +200ml mixed Green Leafy sambar (Prepared with 35gm dhal +100gm Green leafy vege. +50gm other Veg.) (For more details please refer the annexure-balanced diet).