STAFF CANTEEN SERVICE CONTRACT 2024-25

Coffee / Tea

Tea - 140ml

Coffee - 140ml

Snack Items

Bread Butter Jam (1 pkt of breads with jam and 1 pkt of breads with butter)

Medhu Vadai / Masal Vadai Vazhaipoo Vadai/Mysore Bonda (Any one Item as per Schedule) - 50 gms

Samosa (With Tomato Sauce) - 50 gms

Onion Bajji (With Coconut Chutney) As required - 50 gms

Grondnut Boiled - 50 gms

Karaboondhi/Karasev/Mixture/Onion Pakkoda (Any one Item as per Schedule) - 50 gms

Sweet Bonda - 50 gms

Boiled Black Channa - 50 gms

Tiffin Items

Idly - 60 gms (With any one chutney variety, sambar/kuruma as required - 35 Gms)

Chappathi - 25 gms( with Channa Masala 35Gms)

Pongal - 200 gms (With Kosthu / Sambar and any one chutney variety- 35 Gms each)

Kichadi - 200 gms (With Kosthu / Sambar and any one chutney variety- 35 gms each)

Onion Oothappam -100 gms (With Sambar and any one chutney variety- 35 gms each)

Kal Dosai - 100 gms (with Vadakari - 35 gms)

Veg Meals

1. Raw or Boiled Rice – cooked -300 gms 2. Chappathi (or) Poori - 2 Nos. - 25 gms each 3. Veg Gravy (or) Tomato gravy to be given as side dish for Chappathi (or) Poori-25 gms 4. Sambar (or) Morkuzhambu (or) Karakuzhambu - 160 ml 5. Rasam of any one variety - 160 ml 6. Koottu (or) Porial (or) Fry (or) Parruppusilli (or) Podimas(or) Karakari or White Channa Masala - 160 gms 7. Curd -100 ml (or ) Butter Milk - 250 ml 8. Appalam - 2 Nos. 9. Anyone Variety of Pickle, Salt-As Required.

Non – Veg Items

Omlete (2 Nos) - 2 Eggs Egg Gravy - 160 ml

Full Boil (Bulls Eye) (2 Nos) - 2 Eggs Egg Gravy - 160 ml

Egg Podimas - 2 Eggs Egg Gravy - 160 ml

Boiled Egg - 2 Eggs (Gravy Tomato Thokku) - 160 ml

Chicken Masala (Broiler) - 160 gms consist of 100 gms Chicken

Chicken 65 (Broiler) - 100 gms with Chicken Gravy (Without Chicken)-160 ml

Firsh Fry (Vanjaram) - 100 gms with Fish Gravy (Without Fish) - 160 ml

Mutton Masala - 160 gms consist of 100 gms Mutton

Business Lunch

1. Soup Varieties (Any One Soup) - 150 ml & 2. Chappathi / Oothappam / Rava Idly (any one Item) a. Chappathi 2 Nos - 25 gms each . (With Vegetable Kuruma (or) Kootu or White Channa Masala) - 160 gms (or) b. Oothappam or Kaldosai (2 Nos.) - 100 gms each ( any one chutney / Sambar) - 160 gms (or) c.Rava Idly (2 Nos) - 60 gms each (any one chutney / Sambar) -160 gms & 3. Sambar Rice / Fried Rice / Veg Pulav / Tomato Rice / Tamarind Rice / Lemon Rice / Curd Rice any one item - 100 gms each 4. Green Salad - 100 gms 5. Seasonal fruits - 100 gms

Variety Veg Meals

1. Bisebelabath / Sambar Rice / Veg Pulao / Paneer Pulao / Peas Pulao / Veg Fried Rice (to be served on rotation basis) - 200 gms 2. Bhagalabath -100 gms 3. Chappathi / Poori (2 Nos.) - 25 gms each 4. Veg Fry / Veg Kurma -160 gms 5. Vadam & Pickle - As required

Extra Rice (Half Meals)

1. Raw or Boiled Rice – cooked -300 gms 2. Sambar (or) Morkuzhambu (or) Karakuzhambu - 160 ml 3. Rasam of any one variety- 160 ml 4. Koottu or Porial or Fry or Parruppusilli or Podimas (or) Karakari or White Channa masala - 160 gms

Badakhana Veg

1. Veg Biryani / Paneer Biryani / Mushroom Biryani (any one variety to be served on rotation basis) - 400 gms 2. Boiled Egg - 1 No. 3. Ennai Kathirikkai / Paneer Butter Masala / Cauliflower Manchurian / Malai Kofta (any one variety to be served on rotation basis) - 130 gms 4. Curd Rice -100 gms 5. Apple / Orange - 1 No. - 150 gms 6. Sweet - 50 gms

Badakhana – Chicken

1 .Chicken Biryani-400 gms(250 gms Rice 150 gms Chicken) 2. Boiled Egg 1 No. 3. Ennai Kathirikkai - 130gms 4. Curd Rice - 100gms 5. Apple / Orange - 1 No. - 150 gms 6. Sweet - 50gms

Badakhana –Mutton

1. Mutton Biryani-400 gms(250 gms Rice 150 gms Mutton) 2. Boiled Egg 1 No 3. Ennai Kathirikkai - 130gms 4. Curd Rice - 100gms 5. Apple / Orange - 1 No -150 gms 6. Sweet - 50gms

Extra Khushka - 200 gms

MRP Based Items Biscuit Items (in Packets) All Packed Items will be charged on MRP basis.

Sunfeast - 50 gms (Approx) - 4200 Nos

Bourbon - 50 gms (Approx) - 4200 Nos

Unibic - 50 gms (Approx) - 4200 Nos

Marie Gold - 50 gms (Approx) - 4200 Nos

Good Day - 50 gms (Approx) - 4200 Nos

Krack Jack - 50 gms (Approx) - 4200 Nos

50-50 (50 gms(Approx)) - 4200 Nos

Any other packed items including Cake, Mineral Water, Soft Drinks & Juice items etc.

Description of Work / Item(s)

Soup Items

Sweet Corn Soup

Tomato Soup

Mushroom Soup

Vegetable Soup

Mutton Soup

Chicken Soup

Breads

Chappathi

Poori

Veg Items

Veg Pulao

Paneer Pulao

Peas Pulao

Vegetable Biriyani

Zeera Rice

Fried Rice

Bhagalabath with Fruit Topings with Pickle

Curd Rice with Pickle

Non-Veg Items

Chicken Biriyani (100 gms Rice 100 gms Chicken)

Mutton Biriyani (100 gms Rice 100 gms Mutton)

Noodles - Veg

Schezwan Noodles

Mushroom Noodles

Noodles – Non-Veg

Chicken Noodles

Side Dishes - Veg

Paneer Butter Masala

Paneer 65

Paneer Gravy

Bindi Fry

Cauliflower Fry

Ennaikathirikkai

Potato Peas Masala

Green Salad

Side Dishes - Non Veg Chicken Varieties (Broiler)

Paneer Chicken

Butter Chicken

Pepper Chicken

Ginger Chicken

Chicken 65

Country Chicken

Mutton Varieties

Mutton Chukka

Pepper Mutton Fry

Mutton Curry

Fish Varieties

Fish Fry

Red Hot Chilli Fish Curry

Fish Curry (Nethili)

Fish Curry (Pomfret)

Fish Curry (Mathi/Ayla)

Fish Curry (Sankara)

Fish Curry (kadamba)

Deserts

Cassata

Bean Vanila

Dark Chocolate

Fresh Strawberry

Butter Scotch

Pistachio (Pista)

Almond

Black Forest

Mango

Special Snancks (Farewell Functions & Meetings)

Special Veg/Keerai Vadai (with Chutney)

Bread Sandwich with Sauce

Milagai /Raw Banana / Onion / Potato Bajji with Chutney

Bidder Name

Amount

S.V.Hospitality Services(GSTN-33AQSPK7095F1ZE)

ESS GEE CATERERS(GSTN-NA)

M/s SAROJA CATERERS AND HOSTELS(GSTN-NA)

S.V.Hospitality Services

M/s SAROJA CATERERS AND HOSTELS

ESS GEE CATERERS

M/s SAROJA CATERERS AND HOSTELS

S.V.Hospitality Services

ESS GEE CATERERS

Bidder Name

M/s SAROJA CATERERS AND HOSTELS

S.V.Hospitality Services

ESS GEE CATERERS