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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Finance | Admitted-Finance |
Tender Value
Refer Docs
EMD Value
₹20,000
Closing Date
7 Jul 2025, 3:00 pmClosed
Director NIEPID
Manovikasnager Secunderabad 500009
Tender for Running of Canteen at CRC Rajnandgaon
2025_NIMH_864591_1
Tender for Running of Canteen at CRC, Rajnandgaon
Open Tender
Miscellaneous Services
Works
30 days
CRC Rajnandgaon
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹20,000
Yes
5 Aug 2025
16 Jun 2025
7 Jul 2025
16 Jun 2025
7 Jul 2025
16 Jun 2025
16 Jun 2025 - 7 Jul 2025
Amount
Menu for Running of Canteen service
Poha(180 gms) with chana
Idli(2 Nos, 60 g each)with sambhar& chutney
Plain dosa with sambhar& chutney
Medu-Vada(2 Nos, 60 g each) with sambhar& chutney
Bread Omelette (2 slices bread + 2-egg omelette)
PooriSabzi - 4 pooris (25–30 g each) + 100 g gravy sabzi
2 NosAlooParatha (140-160 gms) with curd
Masala Maggie (onion, green chili, tomato and spices) – 200 gms items to be changes on day to day
LunchVeg Thali full- Rice (plain/jeera)- 180 gms), Chapathi/Roti – 2, Dal fry- 150 ml, Sabzi (Dry/Gravy) – 75 gms, Salad – 50 gms, Papad and Achar – 10-15 gms.
ChholeBhature-2 bhature (60–70 g each) + 150 g chhole
Roti/Chapati – 35 gms per roti
Plain Rice - 200 gms (cooked)
Jeera Rice – 200 gms (cooked)
Dal Fry – 180-200 ml
Veg Fried Rice – 180gms (cooked)
Egg Fried Rice (02 eggs) – 200 gms
Egg Bhurji (2 eggs + masala + onion/tomato) – 130 gms
Egg Omelete Plain (2 eggs)
Egg Omelete Masala (2 eggs + onion, green chili, tomato, spices) – 130 gms
Egg Bhurji Curry (2 eggs + onion, green chili, tomato, spices) – 150-180 gms
Boiled egg (2 eggs)
Lunch-during Programmes Buffet: Plain Rice/Jeera Rice, Dal fry, Veg Sabzi dry (1), Paneer gravy sabzi (1), Puri/Roti, Green salad, Raita, Fiber plates, bowls and spoons, Water Jar with disposal glasses, fried papad, Pickle and Sweet (1)
Tea/Coffee, Snacks during office hours Tea (Regular) – 100 ml
Coffee – 100 ml
Boiled milk – 200 ml
French Fries – 130-150 gms per portion (cooked)
2 Nos Samosa (80-100 gms per pc)
2 Nos. AlooGunda (80-100 gms per pc)
Onion Bhajiya/Pakoda – 130-150 gms items to be changes on day to day
Packaged Items MRP Based Water Bottle, Cold drinks, Curd, Chach, Lassi, Chips, Namkeen, Toffee & Chocolates etc. Items should be ISI marked/good brand having good quantity like Campa, Balaji Chips, Vachaan/Amul/Gaia etc.
Dinner Plain Rice/Jeera Rice, Dal fry, Veg gravy sabzi (1), Roti, Green salad, Fiber plates, bowls and spoons, Water Jar with disposal glasses, Pickle and Sweet (1)
stage.html
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tech_eval.pdf
boq_comp_chart.xlsx
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details.html
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