Mess Catering Service Contract

Amount

VEGITARIAN MENU Soup-Raabri makka-bajra/ cold drink/chaach/Tomato / Vegetable One vegetable -Paneer /Kadahi/Chilly / Malai kofta /Makhmali kofta / Methi matar malai /matar mushroom/ chana masala /palak babycorn/ methi chhole/ Navratan korma/ kashmiri-dum – Aloo One Seasonal Vegetable -Tomato – karela-shimla mirch /Lauki kofta / methi mangodi /bengan bhurta /bhindi –do- pyaza / chhola masala / gobi masala / jaalfrezi/ Rajma /mix vegetable/ gaajar matar Dal-Rajma/Chola/Kadhi Pakoda/ Dal makhani/mix dal Rice-Zeera Rice/Mint & cashew pulao / kashmiri pulao Raita -Boondi/Bathua/Kakri/Louki/fruit Salad with Lemon Papad -Fried Papad/Plain Papad/Roasted Masala Papad (Bikaneri Brand) Achar Roti (Tandoori/Missi/Tawa) Note:-Tandoori and Tawa Roti daily Sweet- (one piece) Gulab jamun /shrikhand/ moongthal/ Bengali/ rajbhog/ coconut/ moong –suji ka halwa /custard / kheer Sonf & Crystal Sugar

VIP MENU : Starter – Hariyali kabab / Paneer tikka/ vegetable spring Roll /Honey chilly potato / chilly paneer dry/ paneer 65 Soup (Veg./Sweet Corn/Mushroom/ Tomato /Vegetable/sweet plain lemon/ cold drink/ chhach/ makka – bajra raabdi / Thandai One Vegetable -Paneer /Kadahi/Chilly / Malai kofta / Makhmali kofta / Methi matar malai /matar mushroom/ chana masala /palak babycorn/ methi chhole/ Navratan korma/ kashmiri-dum – Aloo One Seasonal Vegetable-Stuffed tinda – Tomato – karela-shimla mirch /Lauki kofta / methi mangodi /bengan bhurta /bhindi –do- pyaza / chhola masala / phool gobi masala / jaalfrezi/ /mix vegetable/ gaajar matar One additional Vegetable – steamed / Baked vegetable with cheese topping Dal-Rajma/Chola/ Dal makhani/mix dal Rice- Mint & cashew pulao / kashmiri pulao Raita –Bathua/Louki/pineapple/ Mix fruit Green Salad with Lemon/sprout salad Papad -Fried Papad/Plain Papad/Roasted Masala Papad, (Bikaneri Brand) Aachar Roti -Tandoori,Missi,Tawa,Naan Sweet (Unlimited) Gulab jamun /shrikhand/ moongthal/ Bengali/ rajbhog/ coconut/ moong –suji ka halwa /custard / Ice Cream (Unlimited) butter scotch / kaju –pista / American nut/ vanilla/ (vadilal/ Amul / Havmore/ Mother Dairy) Sonf & crystal Sugar

VEGETARIAN BREAKFAST DAILY MENU Seasonal Fruit Milk 250 ml. ( Saras / Amul ) Tea or Coffee Fruit Juice ( Real ) Cornflakes (Mohun ,Kellogs, Patanjali,) Bread, Butter, Jam( Butter -Saras / Amul ): (Jam –Kissan ) Cutlet Daliya Omelette/ Boiled Egg Ankurit moong/ Chana AND Monday- Dal Dhokle Tuesday – Pao-bhaji or Idli Sambhar Wednesday – Samosa/Jalebi or Chana masala with separate Lemon pieces Thursday – Dahi, Parantha, Achaar Friday – Poha with roasted peanuts , separate Onion and green chilly Saturday – Upma or tawa Dosa Sunday – Chola Bhatura/Chole Kulche/Aloo puri

Hi-Tea Samosa/Kachori/Sandwich (One Pcs) Sweet Mawa (One Pcs) Biscuits (Two) Tea , Coffee

Biscuit four Tea coffiee

VIP HIGH TEA Dal Moong ka halwa / Raj Bhog Mini Samosa / Mix veg Pakoda Cheese and vegetable sandwich Khaman Dhokla / vegetable spring Roll Meethi sonth , hari chatni Real juice / cold drink Tea and hot espresso coffee Fresh fruit pieces

(Mutton) Handi Meat

(Mutton) Rogan josh

(Chicken) Kadai Chicken

(Chicken) Butter Chicken

Egg curry

Omelette

Coffee

Bundi Laddu Kanpuri

chef hospitality services