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Tender Value
₹77.5 L
Closing Date
22 Apr 2026, 3:00 pmClosed
Add. Chief Engineer (P), DGVCL, Corporate Office
Providing canteen services at DGVCL Corporate Office, VIP Guest House, Tapi colony and Food catering services for Trainees of GEKC, DGVCL, Surat for Two years 2025-26
292674
DGVCL/ Civil/ canteen 2026- 27/305
Open
Hotel/ Catering Services
Service
Surat
5 documents required · 5 mandatory
₹5,900
DAKSHIN GUJARAT VIJ COMPANY LIMITED
1 Apr 2026
1 Apr 2026
1 Apr 2026
22 Apr 2026
1 Apr 2026
SCHEDULE-B 1 for Price bid
Item Item Quantity with weight etc. (per Amount in Rs.
1 Hot Tea Full cup (90 ml.) 2500 15
2 Hot Coffee Full cup (90 ml.) 1000 20
Trainee per 1.Tea/coffee in morning with
day Package breakfast -
(A)Tea/coffee (90 ml)
(B) Hot breakfast(any one)
2 big Batata Samosa-Chutney /4 Bread
Butter-2Cutlet / Batata Poha-200 gm /
Mix veg Upma- 150gm/ Veg Tost
sandwhich 1- Chutney / 3-Menduvada-
Sambhar Chuteny/3- Idli Sambhar
Chuteny/ Dhokla-Idada (200 gm)
chuteny/ Sev Khaman-200 gm
Chuteny/Sev Usal 150 gm- 2 Pav/ Sev
khamani 150gm- chuteny/ 2-Aloo
Paratha(70 gm each)-Dahi Chuteny
2.Tea/coffee (90 ml) in evening
3.Working Lunch - (Limited)
8 puries/5Chappatis, One sabji seasonal
Green Vegetable/ Kathiyawadi sabji, One
Kathod - Moog/Tuver/Math/Chole/Chana
Dal Plain Rice-
Dal/khichadi-kadhi/Pulao-Kadhi/Masala
Rice, Pickel, Papad, One
Sweet ,Buttermilk and 1 Farsan.
Note: Bid Evolution will be carried out only on Schedule- B1 amount
Total amount in
Total amount in
For 2 years (24
Above/Below in ____%
Quoted % in Rs. %
Total Quoted amount in Rs. (Incl. GST) Rs.
1 Beverages/ Dahi/Amul flavored milk shall be provided on MRP.
2 Ready food packets i.e. wafers, murmura etc. shall be provided on MRP.
Contractor has to display the above menu in canteen, outside canteen and ground floor
3 both lift side passage along with the name of agency and contact no of canteen manager
for order - in big letters
4 DGVCL will pay for trainee package and tea/coffee provided to Higher officer’s only.
5 Bill for the regular tea/ coffee and other on order snacks will be payable by employees.
All utensils and electronics equipment, serving utensils etc. required for cooking/ serving
/storage /freezer shall be brought by contractor.
Clause for Evaluation of Abnormally Low Bids: In accordance with the Central Vigilance
Commission(CVC) guidelines, the evaluation of bids will include scrutiny to identify abnormally
1. Bidders submitting abnormally low bids will be required to provide written clarifications,
including price analyses, to justify their bid. The justification must consider the scope,
schedule, risks, responsibilities, and technical capabilities required for successful execution
of the contract.
2. If the bidder fails to provide satisfactory clarifications or is unable to demonstrate its
capability to deliver the contract as per tender requirements, their bid will be rejected.
3. Such bidders will be disqualified from the tendering process, and action may be initiated to
debar them from participating in subsequent tenders for a specified period.
4. The decision of the tender evaluation committee shall be final and binding in all matters
related to the evaluation of abnormally low bids and subsequent actions.
SIGN & STAMP OF TENDERER
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305-Tender Notice Canteen 2026-27.pdf
305-Tech Bid- Canteen 2026-27.pdf
305-Price Bid- canteen 2026-27.pdf
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