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Tender ID
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹6,040Admitted-Finance | L1 | Admitted-Finance | |
| 2 | Rejected-Technical | - | Rejected-Technical EMD and Fee Receipt not recieved |
| Sl No | Description | Qty | Unit | Sony Enterprises L1 |
|---|---|---|---|---|
| 1.00PROCUREMENT OF TINNED AND FROZEN CHICKEN, MUTTON & FISH | ||||
| 1.01 | Frozen Chicken | 1 | Kg | 1,170 ₹1,170 Lowest |
| 1.02 | Frozen Mutton | 1 | Kg | 1,230 ₹1,230 Lowest |
| 1.03 | Frozen Fish | 1 | Kg | 620 ₹620 Lowest |
| 1.04 | Tinned Mutton | 1 | Kg | 1,230 ₹1,230 Lowest |
| 1.05 | Tinned Chicken | 1 | Kg | 1,170 ₹1,170 Lowest |
| 1.06 | Tinned Fish | 1 | Kg | 620 ₹620 Lowest |
Tender Value
Refer Docs
EMD Value
₹20,000
Closing Date
19 Sept 2026, 5:00 pmClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Principal NIM
NIM Admin Office Nehru Institute of Mountaineering
PROCUREMENT OF TINNED AND FROZEN MUTTON, CHICKEN AND FISH
2026_NIM_100036_1
NIM/Tender/2026-27/010
Open Tender
Food Products
Item Wise
180 days
NIM Uttarkashi
Please refer Tender documents.
6 documents required · 6 mandatory
₹2,000
Principal NIM Uttarkashi
₹20,000
Yes
7 Oct 2026
11 Sept 2026
21 Sept 2026
11 Sept 2026
19 Sept 2026
12 Sept 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1PROCUREMENT OF TINNED AND FROZEN CHICKEN, MUTTON & FISH | |||||
| 1.01 | Frozen Chicken | 1 | Kg | - | - |
| 1.02 | Frozen Mutton | 1 | Kg | - | - |
| 1.03 | Frozen Fish | 1 | Kg | - | - |
| 1.04 | Tinned Mutton | 1 | Kg | - | - |
| 1.05 | Tinned Chicken | 1 | Kg | - | - |
| 1.06 | Tinned Fish | 1 | Kg | - | - |
stage.html
html • 0.03 MB
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
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details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 0.61 MB
TenderDocumentNV.pdf
Tender Documents • 2.02 MB
BOQ_117953.xls
BOQ • 0.30 MB
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