Karnataka

Active

Services

Procuring Ready Food Services to GH Pandvapura

Department Of Health And Family Welfare Services

DHFWS Chief Medical Office Pandavapura | Pandavapura, Karnataka

Amount: Refer DocsCloses: 11 Aug 2026

Timeline

Published23 Jul 2026
Pre-Bid Meeting7 Aug 2026
Closes11 Aug 2026
Bid Opening13 Aug 2026

Tender Value

Refer Docs

EMD Value

₹60,000

Closing Date

11 Aug 2026, 11:00 pm

Tender Inviting Authority

Office Inviting Bids

Department Of Health And Family Welfare Services

Contact Person

Krishnamurthy

Mobile Number

9986386451

Work Description

Procuring Ready Food Services to GH Pandvapura

Tender Information

Tender ID

DHFWS/2026-27/SE2360

Reference Number

DHFWS/2026-27/SE2360

Tender Type

Open

Form of Contract

Two Tender Document System(Two Cover)

Location

DHFWS Chief Medical Office Pandavapura

Source Website

Subscribe to view

Documents Required

4 documents required · 4 mandatory

Technical Bid

RequiredAnnual Turnover Certificate

RequiredAs per tender document terms and conditions

RequiredCompany Registration Certificate

RequiredSmall Scale Industries Certificate

Eligibility Criteria

Bidders shall not be under a declaration of ineligibility for corrupt and fraudulent practices issued by Government of Karnataka

It shall be the responsibility of the Bidder to ensure credit of Tender Processing Fee and EMD into the respective receiving bank accounts of e-Procurement on or before the last date and time of bid submission.

EMD Payments through e-Payment mode shall be made as one single transaction and payments made in part are liable for rejection.

As per tender document terms and condition

Technical Criteria

Others

As per tender document terms and conditions

Others -- As per tender document terms and conditions

Fee & Financial Details

Tender Fee Amount

₹500

EMD Fee Amount

₹60,000

Important Dates

Last Activity

23 Jul 2026

Published

23 Jul 2026

Bid Opening

13 Aug 2026

Download Ends

11 Aug 2026

Pre-Bid Meeting

7 Aug 2026

BOQ Preview

•

READY FOOD 400GRAMS PER PATIENT

•

READY SAMBAR (gegetables with dhal) 350Grams per patient

•

vegetable palya /molake kalu palya 113grams per patient

•

coffe/milk two times 100 ML per patient

•

Banana per day 2 per patient

•

Boiled egg per day 2 per patient

•

First Quality Bred 340 Grams per patient

Documents

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NIT Documents

GH pandavapura diet tender doc.pdf

Tender Document • 9.38 MB

Ready to Participate?

Download all tender documents and submit your bid

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