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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹474.26Accepted-AOC | ₹474.26 | 1 | Accepted-AOC L1. Awarded |
| 2 | 2₹612.15Rejected-AOC | ₹612.15 | 2 | Rejected-AOC L2. Not Awarded. |
| 3 | 3₹679.35Rejected-AOC | ₹679.35 | 3 | Rejected-AOC L3. Not Awarded. |
| 4 | 4₹816.57Rejected-AOC | ₹816.57 | 4 | Rejected-AOC L4. Not Awarded. |
| 5 | 5₹1,033.20Rejected-AOC | ₹1,033.20 | 5 | Rejected-AOC L5. Not Awarded. |
| Sl No | Description | Qty | Unit | VANAMALISERVICES L4 | pavithran cattering L2 | RUPAN RAJ CATERERS PRIVATE LIMITED L1 | SKY FLY CATERING SERVICES L3 | M/s RACHAEL HOSPITALITY SERVICES L8 | FOODSWING ENTERPRISES L9 | Vasan Tiffan Home Chennai Private Limited L5 | WEITUO CONSULTING CLOUD PVT LTD L6 | FINEST HOSPITALITY PRIVATE LIMITED L7 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1.00Menu-1 Student Menu (Price weightage 60%) (Student Menu - Breakfast + Lunch + Dinner total cost must be Rs.155/- or above. i.e. if total price in BOQ Sl. No. 1.1+1.2+1.3 are below Rs. 155/- The bid will will be rejected and not considered for evaluation. GST as actual as per Govt. norms. | ||||||||||||
| 1.10 | Breakfast | 1 | Nos. | 22.45 ₹23.57 | 21 ₹22.05 Lowest | 21 ₹22.05 Lowest | 24 ₹25.2 | 35 ₹35 | 42 ₹44.1 | 24 ₹25.2 | 50 ₹50 | 45 ₹45 |
| 1.20 | Lunch | 1 | Nos. | 37.96 ₹39.86 | 36 ₹37.8 Lowest | 36 ₹37.8 Lowest | 42.6 ₹44.73 | 60 ₹60 | 70 ₹73.5 | 39 ₹40.95 | 55 ₹55 | 55 ₹55 |
| 1.30 | Dinner | 1 | Nos. | 33.47 ₹35.14 | 36 ₹37.8 | 36 ₹37.8 | 26.4 ₹27.72 Lowest | 60 ₹60 | 44 ₹46.2 | 33 ₹34.65 | 50 ₹50 | 55 ₹55 |
| 2.00Menu Part- “2” (Price Weightage 40%): Prices should be filled by the bidder as per actuals. However filled price should be realistic and matching market trends. | ||||||||||||
| 2.01 | Samosa (Potato) | 1 | Per Piece | 5.71 ₹6 | 4 ₹4.2 Lowest | 4 ₹4.2 Lowest | 4.8 ₹5.04 | 10 ₹10 | 25 ₹26.25 | 7.2 ₹7.56 | 10 ₹10 | 8 ₹8 |
| 2.02 | Lunch / Dinner (Roti & Rice, Dal & Sabji, Veg Salad, Papad Achar etc.) | 1 | Per Lunch | 30.48 ₹32 | 26 ₹27.3 | 24 ₹25.2 Lowest | 32.4 ₹34.02 | 60 ₹60 | 80 ₹84 | 36 ₹37.8 | 60 ₹60 | 65 ₹65 |
| 2.03 | Masala Dosa each with Sambar & Chutneys | 1 | Per Piece | 9.52 ₹10 Lowest | 10.8 ₹11.34 | 10 ₹10.5 | 20 ₹21 | 50 ₹50 | 60 ₹63 | 27 ₹28.35 | 15 ₹15 | 23 ₹23 |
| 2.04 | Plain (sada) Dosa with Sambar & Chutneys | 1 | Per Piece | 5.71 ₹6 Lowest | 7.6 ₹7.98 | 8 ₹8.4 | 6 ₹6.3 | 50 ₹50 | 50 ₹52.5 | 18 ₹18.9 | 10 ₹10 | 18 ₹18 |
| 2.05 | Uttappam with chutney | 1 | Per Piece | 7.62 ₹8 Lowest | 8.8 ₹9.24 | 8 ₹8.4 | 8 ₹8.4 | 20 ₹20 | 50 ₹52.5 | 9 ₹9.45 | 10 ₹10 | 25 ₹25 |
Tender Value
Refer Docs
EMD Value
₹3.3 L
Closing Date
28 Apr 2026, 2:00 pmClosed
Director, NIEPMD
ECR (East Coast Road), Muttukadu Kovalam (Post) Chennai - 603112, Tamilnadu
For Providing Canteen Service at NIEPMD Chennai
2026_NIEPM_904713_1
NIEPMD/PUR4 (33)/2026-27
Open Tender
Hotel/ Catering
Works
1825 days
NIEPMD, ECR, Muttukadu, Kovalam, Chennai
As per Tender Document
2 documents required · 2 mandatory
₹0
₹3.3 L
Yes
NIEPMD Mini Conference Hall 3rd Floor
1 Jul 2026
7 Apr 2026
29 Apr 2026
7 Apr 2026
28 Apr 2026
18 Apr 2026
7 Apr 2026 - 28 Apr 2026
17 Apr 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Menu-1 Student Menu (Price weightage 60%) (Student Menu - Breakfast + Lunch + Dinner total cost must be Rs.155/- or above. i.e. if total price in BOQ Sl. No. 1.1+1.2+1.3 are below Rs. 155/- The bid will will be rejected and not considered for evaluation. GST as actual as per Govt. norms. | |||||
| 1.1 | Breakfast | - | Nos. | - | - |
| 1.2 | Lunch | - | Nos. | - | - |
| 1.3 | Dinner | - | Nos. | - | - |
| 2Menu Part- “2” (Price Weightage 40%): Prices should be filled by the bidder as per actuals. However filled price should be realistic and matching market trends. | |||||
| 2.01 | Samosa (Potato) | - | Per Piece | - | - |
| 2.02 | Lunch / Dinner (Roti & Rice, Dal & Sabji, Veg Salad, Papad Achar etc.) | - | Per Lunch | - | - |
| 2.03 | Masala Dosa each with Sambar & Chutneys | - | Per Piece | - | - |
| 2.04 | Plain (sada) Dosa with Sambar & Chutneys | - | Per Piece | - | - |
| 2.05 | Uttappam with chutney | - | Per Piece | - | - |
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fin_bid_open.pdf
boq_comp_chart.xlsx
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