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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
| 2 | Admitted-Fee/PreQual/Technical PLOT 57 NEAR POST OFFICE MANDLA ROAD BILHARI BILHARI JABALPUR JABALPUR MADHYA PRADESH 482001 | JABALPUR | MADHYA PRADESH | 482001 | Admitted-Fee/PreQual/Technical |
| 3 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
| 4 | Not Admitted-Fee/PreQual/Technical 188 B SADAR BAZAR STREET NUMBER 3 7 SADAR BAZAR CANTT JABALPUR MADHYA PRADESH 482001 | JABALPUR | MADHYA PRADESH | 482001 | Not Admitted-Fee/PreQual/Technical Others-Hard copy (Mandatory Document) not received in office, hence to be tender not admitted and not opened |
Tender Value
Refer Docs
EMD Value
₹60,000
Closing Date
23 Mar 2026, 6:00 pmClosed
Registrar, NDVSU, Jabalpur
Registrar, NDVSU, Jabalpur
Tender for Catering Services (food, water arrangement) in all the units under Nanaji Deshmukh Veterinary Science University, Jabalpur
2026_NDVSU_486803_1
970/Reg./Tender/ET-09/2025-26
Open Tender
Hotel/ Catering
Item Wise
365 days
Registrar, NDVSU
Please refer Tender documents.
15 documents required · 15 mandatory
₹2,000
₹60,000
Yes
Conference Hall, Admin Block, NDVSU Adhartal Jabal
25 Jun 2026
2 Mar 2026
30 Mar 2026
2 Mar 2026
23 Mar 2026
2 Mar 2026
10 Mar 2026
TENDER FOR CATERING SERVICE (Details Seen Tender Document)
नाश्ता - सामान्य 1. पोहा + जलेबी + चाय या 2. ब्रेड बटर + उबला अंडा 2 नग/ ऑमलेट + चाय
नाश्ता – स्पेशल 1. Potato parotha + Curd + Tea/Coffee. या 2. Bread-Butter + Egg (Boiled/omelet) +Tea/Coffee. या 3. Poori + Sabji + Achar + Tea/Coffee.या 4. Batura+ Chole + Achar +Tea/Coffee.
लंच - सामान्य+ Veg-:- Dal+ Dry Seasonal Vegetable + Paneer with Gravy + Rice + Roti (Tawa/Tandoori)+ Salad+ Papad+ Chatni + Achar+ BundiRayta + Sweet (Gulab Jamun / Barfi)
लंच - स्पेशल Veg-:- Dal+DrySeasonalVegetable+Paneer with Gravy + Butter+ Vegetable Pulao + Butter Paratha + Roti (Tawa/Tandoori)+Salad+Papad+Chatni+Achar+ Fruit Rayta+ Sweet (GulabJamun/Barfi)+IceCream
डिनर – सामान्य Veg-:- Dal+ Dry Seasonal Vegetable +Paneer with Gravy + Rice + Roti (Tawa/Tandoori)+ Salad+ Papad+ Chatni + Achar+ BundiRayta +Sweet (Gulab Jamun / Barfi)
डिनर – स्पेशल Veg-:- Dal+DrySeasonalVegetable+Paneer with Gravy + Butter+ Vegetable Pulao + Butter Paratha + Roti (Tawa/Tandoori)+Salad+Papad+Chatni+Achar+ Fruit Rayta+ Sweet (GulabJamun/Barfi)+IceCream
High tea for Inaugural &Valedictory Function 4.1 - Potatochips– Veg. Cutlet– One Bengali Sweet Sweet– Tea
4.2 - Potato Chips+ Samosa / Alubanda / Kachaudi + Milk cake + One Bengali sweet + Tea
4.3 - Potato Chips + Samosa / Alubanda / Kachaudi + Milk-cake + One Bengali sweet + Coffee
4.4 Roasted kaju / Roasted Badam + Two Sugar free sweets + Coffee
प्रशिक्षार्थी/ कृषिको हेतु भोजन (सामान्य ) :- Dal (150g)+ Dry Seasonal Vegetable (100gm) + Rice (150gm) + Roti (05Tawa)/ puri(08)+ Salad+ Achar+ Sweet (Gulab Jamun/ Barfi).
प्रशिक्षार्थी/ कृषिको हेतु भोजन (स्पे1शल) :- Dal (150g)+ Dry Seasonal Vegetable (100gm)+Paneer with Gravy (100gm) + Rice (150gm)+ Roti (05Tawa) /puri(10) + Salad + Papad + Achar + Sweet(Gulab Jamun/ Barfi).
कृषिको हेतु भोजन (पैकिड) :- Dry Seasonal Vegetable(100gm) +Puri(08) + Achar+ Sweet (Gulab Jamun/ Barfi).
लंच एवं डिनर हेतु नॉनवेज आइटम 8.1 – Chicken Preparation.
8.2 – One Mutton Preparation.
8.3 – One Fish Preparation.
छाछ/ नीबू पानी/ जलजीरा(200 मि.ली.)
लस्सी (200 मि.ली.)
पकौडे 100 ग्राम
समोसा/ कचौरी
पीने का पानी (Mineral Water) 13.1 – 250ml Mineral Water
13.2 – 500ml Mineral Water
13.3 – 1000ml Mineral Water
13.4 – 20 Liter Mineral Water with 100nos drinking disposal/Glass
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