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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Finance | Admitted-Finance |
| 2 | Admitted-Finance | Admitted-Finance |
Tender Value
Refer Docs
EMD Value
₹10,000
Closing Date
8 Nov 2023, 3:00 pmClosed
The Director, NIFTEM Thanjavur
The Director, NIFTEM, Thanjavur
Tender for running canteen services at NIFTEM-T, Thanjavur
2023_IIFPT_775603_1
NIFTEM-T/PO/Canteen services/2023-24/014
Open Tender
Hotel/ Catering
Item Rate
The Director, NIFTEM
Please see the tender document
6 documents required · 6 mandatory
₹0
₹10,000
Yes
Online
20 Nov 2023
13 Oct 2023
9 Nov 2023
13 Oct 2023
8 Nov 2023
20 Oct 2023
18 Oct 2023
Amount
Canteen Services
Idli (2 nos.), Chutney, Sambar
Pongal, Chutney, Sambar
Upuma, Chutney, Sambar
Roast Dosa, Chutney, Sambar
Plain Dosa, Chutney, Sambar
Masal/Rava/Ghee Dosa , Chutney, Sambar
Chapatti (2 nos), Khurma/Channa
Paratha(2 nos), Khurma/Channa
Poori(2 nos), Khurma/Channa/Potato Masal
Medu/Masala Vada, Sambar
2 bread slices, 10 gms butter in chiplet, Omlette of one egg with tomato ketchup
Standard Tea (150 ml)
Standard Coffee(150 ml)
Ginger tea (150 ml)
Lemon tea (150 ml)
Rice of fine quality (150 gms), sambar of dal (75 gms), rasam (100 gms), 2 items of vegetable poriyal (100 gms each), curd (50 gms), pickle
Rice of fine quality, sambar of dal, rasam, 2 items of vegetable poriyal, curd, pickle
Sambar/Lemon/Tomato/Curd/Tamiri nd/Coconut/etc Rice(150 gms), 1 item of Vegetable Poriyal(75 gms), pickle
Vegetable Biryani/Jeera/Ghee/Veg Fried/ etc. (150 gms), Khurma/Channa/Potato Masal/ tomato ketchup (100 gms), Onion Pachadi (40 gms)
Mushroom biryani/cashew pulav/paneerpulav/etc. (150 gms), Khurma/Channa/Potato Masal/ tomato ketchup (100 gms), Onion Pachadi (40 gms)
Chicken dish (150 gms),
Chicken biryani (250 gms), Onion Pachadi (40 gms)
Chicken gravy (200 gms)
Chicken 65 (100 gms)
Egg Biryani Rice(200 gms), Onion Pachadi (40 gms)
Boiled egg with pepper (2 nos.)
Omlette with 1 no. of egg
Fried egg (100 gms)
Samosa (60 gms), tomato ketchup
Veg/Egg puffs (150 gms)
Dahi vada (1 no.)
Baji (1 no.)
Onion Pakoda (100 gms)
Alooparota
Cutlet (100 gms), tomato ketchup
Panipoori, Baelpuri,masala poori (100 gms),
chilli Gobi, Gobi Manchurian, Chilli Mushroom, Mushroom Manuchurian (100 gms),
Veg. Noodles (150 gms) with tomato ketchup
Egg. Noodles (150 gms) with tomato ketchup
Egg Fried Rice(200 gms), Onion Pachadi (40 gms)/tomato ketchup
Vegetable pulao(150 gms), Onion Pachadi (40 gms)
Sri Mookambika Caterers
stage.html
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tech_eval.pdf
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