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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹2.7 LAccepted-AOC | ₹2.7 L Quoted ₹2.8 L | L1 | Accepted-AOC Bidder is L1 |
| 2 | L2₹5.8 L+₹3.0 L (107.2%)Rejected-AOC | ₹5.8 L+₹3.0 L (107.2%) | L2 | Rejected-AOC Bidder is L2 |
| Sl No | Description | Qty | Unit | MINTU FLOWER TENT CATTERS L1 | Jaiansh Catering Services L2 |
|---|---|---|---|---|---|
| 1.00Hiring of Agency for Providing Cooks & Halwais alongwith Crockery during 33rd Mango Mela 2026 at Yadavindra Gardens Pinjore (as per scope of work mentioned in tender document) | |||||
| 1.01 | Breakfast (as per scope of work mentioned in tender document) | 1,000 | Per Person Breakfast | 45 ₹45,000 Lowest | 110 ₹1,10,000 |
| 1.02 | Lunch (as per scope of work mentioned in tender document) | 1,500 | Per Person Lunch | 80 ₹1,20,000 Lowest | 155 ₹2,32,500 |
| 1.03 | Dinner (as per scope of work mentioned in tender document) | 1,500 | Per Person Dinner | 75 ₹1,12,500 Lowest | 155 ₹2,32,500 |
Tender Value
Refer Docs
EMD Value
₹25,000
Closing Date
15 Jun 2026, 11:00 amClosed
Managing Director, HTC
Haryana Tourism SCO 17-19 Sector 17B CHD
Hiring of Agency for Providing Cooks Halwais alongwith Crockery during 33rd Mango Mela 2026 held on dated 10th to 12th July 2026 at Pinjore Gardens
2026_HBC_525365_4
HTC- 2026/Hiring/ M-Mela/01-06
Open Tender
Miscellaneous Services
Multi-stage
Pinjore
Please refer Tender documents.
2 documents required · 2 mandatory
₹5,900
₹25,000
9 Jul 2026
30 May 2026
15 Jun 2026
30 May 2026
15 Jun 2026
30 May 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Hiring of Agency for Providing Cooks & Halwais alongwith Crockery during 33rd Mango Mela 2026 at Yadavindra Gardens Pinjore (as per scope of work mentioned in tender document) | |||||
| 1.01 | Breakfast (as per scope of work mentioned in tender document) | - | Per Person Breakfast | - | - |
| 1.02 | Lunch (as per scope of work mentioned in tender document) | - | Per Person Lunch | - | - |
| 1.03 | Dinner (as per scope of work mentioned in tender document) | - | Per Person Dinner | - | - |
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tech_eval.pdf
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BOQ_604356.xls
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