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Eligibility, documents, scope, Go/No-Go checksEligibility, required documents, scope of work and Go/No-Go checks for this tender, in one click.
Tender Value
Refer Docs
EMD Value
₹25,000
Closing Date
24 Oct 2026, 6:55 pm
Eligibility, documents, scope, Go/No-Go checksEligibility, required documents, scope of work and Go/No-Go checks for this tender, in one click.
MANAGING DIRECTOR
West Bengal Livestock Development Corporation Ltd. Bldg. No. 2, LB-2, Sector- III, Salt Lake City, Kolkata - 700106
Providing catering services (refreshment) at Salboni Layer Farm, Salboni, Paschim Medinipur Under West Bengal Livestock Development Corporation Limited, LB-2, Sector-III, Salt Lake City, Kolkata-700106.
2026_ARD_1045419_1
WBARD/WBLDC/NIT-1083e/2026-27 Dated 08/10/2026
Open Tender
Miscellaneous Services
Item Wise
1 days
Salboni Layer Farm, Salboni, Paschim Medinipur
PRE BID MEETING TO BE HELD ON (Mandatory)13/10/2026 at 4-00 P.M., H.Q. (West Bengal Livestock Development Corporation Ltd. Bldg. No. 2, LB-2, Sector- III, Salt Lake City, Kolkata - 700106)
6 documents required · 6 mandatory
₹0
₹25,000
Yes
H.Q., Salt Lake City, Kolkata - 700106
8 Oct 2026
8 Oct 2026
27 Oct 2026
8 Oct 2026
24 Oct 2026
8 Oct 2026
8 Oct 2026 - 24 Oct 2026
13 Oct 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Detailed Specification as per Annexure-I | |||||
| 1.01 | EGG MEAL 1.Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable (Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Egg Curry ( 55-60 GM egg ) -100 ml gravy 5.Chatni -q.s | 1 | EGG MEAL | - | - |
| 1.02 | FISH MEAL 1. Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable (Fresh & Seasonal)- 75 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4. Fish Curry ( 75 GM ) -100 ml gravy 5. Chatni -q.s .Fish will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation ) | 1 | FISH MEAL | - | - |
| 1.03 | VEG MEAL 1. Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable (Fresh & Seasonal)- 150 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Chatni -q.s. | 1 | VEG MEAL | - | - |
| 1.04 | CHICKEN MEAL 1.Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable (Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Chicken Curry ( 100 GM ) -100 ml gravy 5.Chatni -q.sChicken will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation. | 1 | CHICKEN MEAL | - | - |
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