Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹46,754.50Admitted-Finance | ₹46,754.50 | L1 | Admitted-Finance |
| 2 | L2₹47,753.05Admitted-Finance | ₹47,753.05 | L2 | Admitted-Finance |
| 3 | L3₹48,635.60Admitted-Finance | ₹48,635.60 | L3 | Admitted-Finance |
| 4 | L4₹48,714.50Admitted-Finance | ₹48,714.50 | L4 | Admitted-Finance |
| 5 | L5₹51,327Admitted-Finance | ₹51,327 | L5 | Admitted-Finance |
| Sl No | Description | Qty | Unit | M/s ME AND MOM L2 | KHURSHEED TRADERS L4 | M/s IMRAN SULTAN KHAN L3 | IMRAN TRADERS L5 | M/s SUPPLY CHAIN MANAGEMENT L1 |
|---|---|---|---|---|---|---|---|---|
| 1.00DIETARY ITEMS | ||||||||
| 1.01 | Rice MM | 1 | Qntl. | 4,450 ₹4,450 | 4,469 ₹4,469 | 4,430 ₹4,430 | 4,550 ₹4,550 | 4,380 ₹4,380 |
| 1.02 | Rice Double Apple | 1 | Qntl. | 4,450 ₹4,450 | 4,450 ₹4,450 | 4,480 ₹4,480 | 4,800 ₹4,800 | 4,299 ₹4,299 |
| 1.03 | Rice Vand | 1 | Qntl. | 4,500 ₹4,500 | 4,500 ₹4,500 | 4,500 ₹4,500 | 4,700 ₹4,700 | 4,550 ₹4,550 |
| 1.04 | Dal Rajmash Red | 1 | Kg. | 250 ₹250 | 240 ₹240 | 240 ₹240 | 290 ₹290 | 230 ₹230 |
| 1.05 | Dal Moong Green | 1 | Kg. | 215 ₹215 | 206 ₹206 | 210 ₹210 | 215 ₹215 | 210 ₹210 |
| 1.06 | Dal Channa Kabli | 1 | Kg. | 205 ₹205 | 205 ₹205 | 210 ₹210 | 209 ₹209 | 205 ₹205 |
| 1.07 | Dal Masoori Dulhi | 1 | Kg. | 200 ₹200 | 205 ₹205 | 210 ₹210 | 280 ₹280 | 198 ₹198 |
| 1.08 | Dal Choola | 1 | Kg. | 189 ₹189 | 200 ₹200 | 205 ₹205 | 210 ₹210 | 190 ₹190 |
| 1.09 | Salt Tata | 1 | Kg. | 30 ₹30 | 33 ₹33 | 199 ₹199 | 41 ₹41 | 29 ₹29 |
Tender Value
Refer Docs
EMD Value
₹80,000
Closing Date
7 Feb 2026, 3:00 pmClosed
WARDEN G and B BOYS HOSTEL BARAMULLA
G and B BOYS HOSTEL BARAMULLA
Procurement of Dietary, Non Dietary and Other Common Items for the Financial year 2026-27
2026_TA_301436_1
01/GBBH/BLA/2026/396-99
Open Tender
Food Products
90 days
G AND B Boys Hostel Baramulla
Please refer Tender documents.
3 documents required · 3 mandatory
₹0
₹80,000
Yes
11 Feb 2026
27 Jan 2026
9 Feb 2026
27 Jan 2026
7 Feb 2026
27 Jan 2026
DIETARY ITEMS
Rice MM
Rice Double Apple
Rice Vand
Dal Rajmash Red
Dal Moong Green
Dal Channa Kabli
Dal Masoori Dulhi
Dal Choola
Salt Tata
Salt Ashirward
Tea Lipton Tal Mahal
Tea Lipton Red Label
Tea Kashmiri Samavar
Haldi Lazzat
Chillies Lazzat
Sugar A Grade
Spice Lazzat
Suji Rajdhani
Milk Khyber liquid
Milk Amul Taza
Curd open Fresh
Mustard Oil
Chicken Dressed
Refined Oil
Meat Without Ujri Sheep
Meat with Ujri Sheep
Cheese Kashmiri fresh
Breads Non Kashmari ( 45 grm)
Banana
Orange
Amul Butter (10gm)
Onion
Potato
Tomato
Beans
Cauliflower
Cabbage
Capsicum
Dates
Palak
Saag Kashmiri
Kisan Fruit Jam (10gm)
Radish
Nimboo
Adrak
Bindy / Lady finger
Kudu Kashmiri
Bottle Gourd
Lassen
Refilling of LPG ( Commercial) 19 KG
Refilling of LPG Domestic 14 KG
NON DIETARY ITEMS
Text Books class 12th
Text Books class 11th
Text Books class 10th
Text Books class 9th
Practical Note Book class 12th
Practical Note Book class 11th
Practical Note Book class 10th
Note Books ( Classmate 250 pages)
Plain Register long Size( 200 pages)
Pen Flair Writo- meter
Pen Rorito Fasrite
School Bag Tycon / large size.
Pencil HB Standard
Uniform Readymade pent/ Shirt size 36 to 40
Track Suite size 30 to 40
School Shoes Size 2 TO 10
School Sweeter
Under Shirt
Under Wear
Socks
School Tie
Electric Iron ( press )
Sports Shoes Size 2 to 10
Nylon Chappell Size 2 to 10
Lamp LED 09 Watt
Lamp LED 07 Watt
Soap Lux International 100 grm
Soap Washing Wheel 100 grm
Bathing Soap Lifeboy 100 grm
Tooth Past Colgate Gel 50 grm
Tooth Brush Colgate full size
Harpic 500 ml
Hit Misquote Killer
Bathroom Acid
Room Freshener ( Ambipure)
Brooms Big Size ( sticks)
Brooms Small ( Khujoor )
Soap Vim Bar ( 200 grm )
Please Enable Macros to View BoQ information
stage.html
html • 0.04 MB
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 0.11 MB
BOQ_978102.xls
BOQ • 0.38 MB
TenderNotice27.pdf
Tender Documents • 0.09 MB
Download all tender documents and submit your bid