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| # | Company | Status |
|---|---|---|
| 1 | Rejected-Technical | Rejected-Technical Non Responsive, bidder not qualifying in technical bid |
| 2 | Rejected-Technical | Rejected-Technical Non Responsive, bidder not qualifying in technical bid |
| 3 | Rejected-Technical | Rejected-Technical Non Responsive, bidder not qualifying in technical bid |
| 4 | Rejected-Technical | Rejected-Technical Non Responsive, bidder not qualifying in technical bid |
| 5 | Rejected-Technical | Rejected-Technical Non Responsive, bidder not qualifying in technical bid |
Tender Value
Refer Docs
EMD Value
₹5 L
Closing Date
8 Dec 2025, 4:00 pmClosed
General Manager, SKICC
SKICC Srinagar
Supply of Non Veg/ Kashmiri WazwaanFood Dishes
2025_Tourm_296326_1
e-NIT-19 SKICC of 2025-26 dated 25-11-2025
Open Tender
Hotel/ Catering
Percentage
365 days
SKICC, CHESHMASHAHI
Registration Certificate, FSSAI Certificate, Tender Fee, EMD, Labour License, Experience and all other documents as per NIT
2 documents required · 2 mandatory
₹2,000
Director SKICC
₹5 L
8 Jan 2026
25 Nov 2025
9 Dec 2025
25 Nov 2025
8 Dec 2025
25 Nov 2025
stage.html
html • 0.04 MB
tech_bid_open.pdf
tech_eval.pdf
cancelled_1.pdf
pdf • 0.49 MB
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details.html
html • 0.03 MB
Document
0.68 MB
Tendernotice_1.pdf
PDF • 0.68 MB
BOQ_960026.xls
BOQ • 0.41 MB
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