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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹4,027Accepted-AOC | ₹4,027 | L1 | Accepted-AOC L1 |
| 2 | L2₹6,529Rejected-AOC | ₹6,529 | L2 | Rejected-AOC L2 |
| 3 | Rejected-Technical | - | - | Rejected-Technical The bidder is disqualified due to non-compliance with the mandatory pre-bid conference requirement, as per Tender Clause No. 20 |
| 4 | Rejected-Technical MUMBAI MUMBAI MAHARASHTRA 400051 | MUMBAI SUBURBAN | MAHARASHTRA | 400051 | - | - | Rejected-Technical The bidder is disqualified due to non-compliance with the mandatory pre-bid conference requirement, as per Tender Clause No. 20 |
| 5 | Rejected-Technical | - | - | Rejected-Technical The bidder is disqualified due to non-compliance with the mandatory pre-bid conference requirement, as per Tender Clause No. 20 |
| Sl No | Description | Qty | Unit | M/s MANVINDER SINGH L2 | BURANSH CLUB CLASS CATERING L1 |
|---|---|---|---|---|---|
| 1.00Menu for Special/International Meetings | |||||
| 1.01 | Menu#1 (Simple Veg Buffet)
a) Soup (Indian/Continental/Chines)
b) 2 Nos. Salad (Indian/Continental/Chinese)
c) Dal Preparation
d) Paneer Item (Indian/Chinese)
e) 2 Nos. Vegetable ((Indian/Continental/Chinese)
f) Rice Preparation (Indian/Chinese)
g) Assorted Indian Breads (Tandoori/Tawa)
h) Curd/ Curd preparations
i) 2 Nos. Sweet (Indian/Cake/Pastry/Soufflé/Ice Cream)
j) Fresh Cut Fruit
k) Mouth Freshener | 1 | Nos | 949 ₹949 | 520 ₹520 |
| 1.02 | Menu# 2 (Special Non-Veg-Buffet)
Menu No.1+ One non vegetarian preparation
(Indian/Continental/Chinese) | 1 | Nos | 1,099 ₹1,099 | 590 ₹590 |
| 1.03 | Menu# 3 (Premium Non- veg Buffet)
Menu 2+ one extra Soup+ One extra non-vegetarian
Preparation (Indian/Continental/Chinese) | 1 | Nos | 1,249 ₹1,249 | 765 ₹765 |
| 1.04 | Menu# 4 (Premium Non-veg-Buffet with snacks, Juice/Cold drink/Mocktails)
Menu# 3+ Three Nos. of Vegetarian Snacks
(Indian/Chinese/Continental) + Two Nos. of Non-Vegetarian snacks (Indian/Continental/Chinese) +Juices/Cold drink/Mock tail/Lime-soda | 1 | Nos | 1,599 ₹1,599 | 1,000 ₹1,000 |
| 1.05 | Menu# 5 (High Tea- Vegetarian)
Two Vegetarian snacks, one sweet, Roasted Nuts (10 pcs.) +Tea/Coffee +Cookies | 1 | Nos | 299 ₹299 | 270 ₹270 |
| 1.06 | Menu# 6 (High Tea- Non-Vegetarian)
Menu#5 + Two Non- Vegetarian snacks
(Indian/Continental/Chinese) + One extra sweet (ice-cream/Gulab Jamun etc.) | 1 | Nos | 590 ₹590 | 350 ₹350 |
| 2.00 | Plain Tea/Coffee | 1 | Nos | 30 ₹30 | 20 ₹20 |
| 3.00 | Lassi / Chhanch – 120 ml | 1 | Nos | 25 ₹25 | 40 ₹40 |
| 4.00 | Fresh Juice- 120ml (orange/kinnu, sweet lemon) | 1 | Nos | 40 ₹40 | 40 ₹40 |
Tender Value
Refer Docs
EMD Value
₹1.8 L
Closing Date
7 May 2026, 3:00 pmClosed
US (Gen), CSIR Hqrs
CSIR Hqrs Anusandhan Bhawan Rafi Marg New Delhi - 110001
Catering Services at CSIR Science Center or other places as per requirement
2026_CSIR_275035_1
8-12(21)/2024-General
Open Tender
Hotel/ Catering
1096 days
CSIR-Science Centre and other places in Delhi
Please refer Tender documents.
9 documents required · 9 mandatory
₹0
₹1.8 L
Yes
CSIR-Science Centre
23 Jun 2026
17 Apr 2026
8 May 2026
17 Apr 2026
7 May 2026
27 Apr 2026
17 Apr 2026 - 20 Apr 2026
22 Apr 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Menu for Special/International Meetings | |||||
| 1.01 | Menu#1 (Simple Veg Buffet)
a) Soup (Indian/Continental/Chines)
b) 2 Nos. Salad (Indian/Continental/Chinese)
c) Dal Preparation
d) Paneer Item (Indian/Chinese)
e) 2 Nos. Vegetable ((Indian/Continental/Chinese)
f) Rice Preparation (Indian/Chinese)
g) Assorted Indian Breads (Tandoori/Tawa)
h) Curd/ Curd preparations
i) 2 Nos. Sweet (Indian/Cake/Pastry/Soufflé/Ice Cream)
j) Fresh Cut Fruit
k) Mouth Freshener | - | Nos | - | - |
| 1.02 | Menu# 2 (Special Non-Veg-Buffet)
Menu No.1+ One non vegetarian preparation
(Indian/Continental/Chinese) | - | Nos | - | - |
| 1.03 | Menu# 3 (Premium Non- veg Buffet)
Menu 2+ one extra Soup+ One extra non-vegetarian
Preparation (Indian/Continental/Chinese) | - | Nos | - | - |
| 1.04 | Menu# 4 (Premium Non-veg-Buffet with snacks, Juice/Cold drink/Mocktails)
Menu# 3+ Three Nos. of Vegetarian Snacks
(Indian/Chinese/Continental) + Two Nos. of Non-Vegetarian snacks (Indian/Continental/Chinese) +Juices/Cold drink/Mock tail/Lime-soda | - | Nos | - | - |
| 1.05 | Menu# 5 (High Tea- Vegetarian)
Two Vegetarian snacks, one sweet, Roasted Nuts (10 pcs.) +Tea/Coffee +Cookies | - | Nos | - | - |
| 1.06 | Menu# 6 (High Tea- Non-Vegetarian)
Menu#5 + Two Non- Vegetarian snacks
(Indian/Continental/Chinese) + One extra sweet (ice-cream/Gulab Jamun etc.) | - | Nos | - | - |
| 2Plain Tea/Coffee | |||||
| 3Lassi / Chhanch – 120 ml | |||||
| 4Fresh Juice- 120ml (orange/kinnu, sweet lemon) | |||||
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