Purchase of Laboratory Reference Books and Articles

Purchase of Books, Articles, Journals etc.

Food Safety and Standards-Act,Rules and Regulations (With latest updates)

Official methods and recommended practices of AOCS-latest edition

Official Analytical methods of ASTA - Hard copy

Pearson's Composition and analysis of Foods-Kirk, Ronalds,Sawyer, Ronald, Egan Harold. Latest Edition

FENNEMA'S FOOD CHEMISTRY, Edited by Srinivasan Damodaran, Publisher: CRC press

Methods in Food Analysis 2020 Edition by Cruz Rui M.S et.al, Taylor & Francis

Analytical Methods of Food Additives, Authors: R Wood, L Foster, A Damant, P.Key

Food Science, 5th Edition-Norman N Potter,Joseph H Hotchkiss.

Food Analysis-(Theory and Practices) New Edition-YeshajahuPomeranz, CliftonE Meloan.

Mass Spectrometry in Food Analysis-Edited by LeoNollet, Robert Winkler.

Microbial Toxins and related contaminants in the Food Industry- Springer briefs in molecular science Paperback edition

Instrumentation in Analysis of Food and Dairy products by M K Srivastava

Compendium of Methods of Microbiological Examination of Foods-APHA

Food Analysis (Typical methods and the interpretation of results) by A G Woodman.

Chemical and Biological methods for Water Pollution studies by R K Trivedi, P K Goyal.

Laboratory Manual of Food Analysis by ShaliniSeghal

Hand Book on analysis of Milk products by M K Sreevasthava

Chemical analysis of Fish pond, Soil and Water-G N Chattopadhyay.

Industrial Water analysis Hand Book by N Manivasakam

Spectral methods in Food Analysis edited by Magdi M Mossoba.

Food Microbiology-Adams and Moss

Practical Microbiology-D K Maheswari

Practical Atlas for Bacterial Identification by D Roy Cullimore.

AOAC 21st Edition, 2019

Food Analysis Suzanne Nielsen

Analysis of Food and Beverages- George Charalambous

Muhammed KashifIqbal Khan Advances in Noninvasive Food Analysis

Instrumental Analysis of Foods Progress Recent Vol.1 George Charalambous

Methods of Analysis for Functional Foods and Nutraceuticals, 2ndEdnJeffrey Hurst

Methods of Analysis of Food Components and Additives SemihOtles

Food Analysis Principles and Techniques,Vol. 2: Physicochemical TechniquesDieter W. Gruenwedel

Chemical Analysis of Antibiotic Residues in Food- Wiley

Handbook of Food Analysis, 2ndEdn, ML Nollet

Food Analysis Using ion Chromatography Edward Muntean

Trace Element Analysis of Food and Diet RSC Publishing

Manual of method of Analysis of Foods (as per FSSAI) compiled and published byRajanNijhawan-Latest edition 2022 (hardbound 3 volumes)

ILBCO's Food Safety & Standards Act 2006 Rules 201, Regulations with Orders & Advisories (set of 3 volumes - 23rd Edition, 2022) (2856 pages) Revised & Published by RajanNijhawan and the book is updated till 7th January, 2022 and the price is Rs.2799/- (hardbound in 3 vols.)

Clarke's analysis of Drugs and Poison Edited by Anthany C Maffat , M David Osselton and Brian Widdop, Php Pharmaceutical Press

Basic Method validation and verification, West Gard QC Dr. James O Westgard,Ph.D

Basic QC Practices, Westgard QC

Mass Spectrometry for Food Analysis- IS,209 Hector Kaolen