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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹25 LAccepted-AOC | ₹25 L Quoted ₹5,257 | 1 | Accepted-AOC Awarded L1 bidder by the committee |
| 2 | 2₹5,257Same as 1Rejected-AOC | ₹5,257Same as 1 | 2 | Rejected-AOC Awarded L2 bidder by the committee |
| 3 | 3₹5,257Same as 1Rejected-AOC 39A TODARMAL COLONY FIRST FLOOR OPPOSITE POLICE STATION VILLAGE TOWN GUPTA PARK CITY NAJAFGARH SOUTH WEST DELHI 110043 INDIA | WEST DELHI | DELHI | 110043 | ₹5,257Same as 1 | 3 | Rejected-AOC Awarded L3 bidder by the committee |
| 4 | 4₹9,465+₹4,208 (80.0%)Rejected-AOC | ₹9,465+₹4,208 (80.0%) | 4 | Rejected-AOC Awarded L4 bidder by the committee |
| 5 | Not Admitted-Fee/PreQual/Technical | - | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
Tender Value
Refer Docs
EMD Value
₹20,000
Closing Date
10 Nov 2022, 3:00 pmClosed
Principal, Maharaja Agrasen College
Maharaja Agrasen College, Vasundhara Enclave, Delhi-110096
E-TENDER FOR PROVIDING CANTEEN AND MESS SERVICES IN THE COLLEGE
2022_DU_718593_1
MAC/2022-23/ADMN/CANTEEN/10
Open Tender
Hotel/ Catering
Works
365 days
Vasundhara Enclave
Please refer Tender documents.
8 documents required · 8 mandatory
₹0
₹20,000
Yes
Committee Room, Maharaja Agrasen College
9 Dec 2022
18 Oct 2022
11 Nov 2022
18 Oct 2022
10 Nov 2022
18 Oct 2022
28 Oct 2022
Amount
Masala Dosa with sambhar & chutny (Coconut, Ghroundnut, etc) Dosa: 200 gms, Sambhar: 150 ml
Vada with Sambhar & Chutny - 2 pcs (75gmx2) = 150 gms, Sambhar: 150 ml
Idli with Sambhar & chutny - 2 pcs (75gmx2 = 150 gms, Sambhar:150 ml)
Samosa -1 pcs (80gm)
Tea (ginger & Cadamon) - per cup (150 ML)
Upma with Sambhar & chutny - Upma:250gms, Sambhar 100ML)
Mix veg Uttapam with Sambhar & Chutny - Uttapam: 200gms, Sambhar:150ml
Veg Sandwiches - 4 Pcs
Veg. Chowmein - Full Plate 300 gms
Veg Fried Rice/Veg Biryani - Full Plate 300 gms
Veg Patty - per pcs
Paneer Patty per pcs
Paneer Pakoda - 80 gms
Bread Pakoda - 80 gms
Chholey Bhature per plate, Chole: 150gms
Rajma Chawal per plate - Rajma: 250 gms, Rice:150 gms
Kadhi Chawal per plate - Kadi-250 ml, Rice-150 gms
Stuffed Parantha (Patato/Onion/Cabage) with curd/pickle - 2 Nos.
Plain Paratha/Roti with Sabji - 3 Nos
Puri Aloo - 4 Pcs
Chole Kulchhe - 3 Pcs, Chhole: 200 gms
Hot Coffee per cup (150 ML)
Budget Lunch (both Buffet & fixed) - Seasonal Vegetable - Rice/Pullao - Dal/Chholey/Rajma - 2 Roti/4 Puri (To be served in fiber/disposable plates) (1 Plate)
Working Lunch (both Buffet & Fixed) North Indian/South Indian Thali -1 Seasonal Vegetable - One Paneer Dish (Paneer not less than 50 gms) -Dal/Chholey/Rajma -Rice/Pullao -Roti/Parantha/Puri - Raita/Salad -Pappad -Sweet (To be served in Good Quality plates) (1 Thali)
Deluxe/Executive Lunch (both Buffet & Fixed) -2 Seasonal Vegetable - One Paneer Dish (Paneer not less than 50 gms) -Dal/Chholey/Rajma -Rice/Pullao -Roti/Parantha/Puri - Raita - Salad -Pappad Dahi Vada/Dhai Bhalla -Any one South Indian Item -Any one Chinese Item -Sweet -Ice Cream -Miniral Water (To be served in proper cutleries
Refreshment Box Any two from a a. Samosa/Sandwich/Veg Patty/Bread Pakoda b. Chips - on MRP c. Juice - on MRP d. Sweet
Mess Charge per Student per Month See Attached Menu of Mess (Annexure-VIII)
MS PREM SINGH CONTRACTOR
PREMANAND CANTEEN CONTRACTORS
PENTAGUN PLUS SECURITY SERVICES
stage.html
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
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