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Tender Value
₹72.3 L
EMD Value
₹2 L
Closing Date
24 Jun 2026, 11:00 amClosed
Managing Director HPMC Ltd.
HPMC Head Office Nigam Vihar Shimla-2
eTender Notice for Purchase of HDPE BARRELS Food Grade
2026_HPMC_135643_1
HPMC/Proj/Pub/Tend-5/21-V-II
Open Tender
Miscellaneous Goods
Item Rate
365 days
FPPParwanoo and Jarol Sundernagar
Please refer Tender documents.
2 documents required · 2 mandatory
₹1,180
Payable To MD HPMC
₹2 L
4 Jul 2026
3 Jun 2026
24 Jun 2026
3 Jun 2026
24 Jun 2026
3 Jun 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Mango Pulp | |||||
| 1.01 | A)(Physico Chemical Parameter):-
Refractometric Brix @ 20°C Min. 14.0°,
Acidity(As % Anhydrous Citrus Acid) 0.40-0.70,
PH 3.90-4.20,
Consistency/30 Sec (Bostwick)@ 20°C Max. 12cm/30 Sec,
Brown Specification/10 g 2-3,
Black Specification/10g-Nil,
Sieve Size- Passes Through 1/32'',
Production Year 2026, | 25 | MT | - | - |
| 2Pineapple Pulp | |||||
| 2.01 | 1. TSS (at 20˚C) = 12.0-12.4˚Brix
2. Acidity (% as C/A) = 0.51-0.54%
3. Specks
a. Black Speck (10gm) = Nil
b. Brown Speck (10gm) = Nil
4. Colour = Yellow
5. Preservative = Nil
6. Production Crop Year = 2026
7. Sieve size = Passes through 1/48” | 25 | MT | 65 | ₹1,625 |
| 3Guava Pulp | |||||
| 3.01 | 1. TSS (at 20˚C) = 12.0-12.4˚Brix
2. Acidity (% as C/A) = 0.51-0.54%
3. Specks
a. Black Speck (10gm) = Nil
b. Brown Speck (10gm) = Nil
4. Colour = Yellow
5. Preservative = Nil
6. Production Crop Year = 2026 | 25 | MT | 75 | ₹1,875 |
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BarrelsTenderDoc.pdf
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BOQ_200851.xls
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CorrigendumHDPEBarrels.pdf
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