Hospitality Management and Execution at District level and 18 Assembly Constituencies

Amount

HOSPITALITY ITEMS DURING ELECTION PROCEDURE

WADA PAV (1single wada and pav)

WADA USAL (1Plate with 2 wada and 2 pav)

SAMOSA (1single Samosa)

IDLI CHUTNEY/SAMBAR( 1Plate with 2 Idli and Chutney and sambar together)

MENDU WADA CHUTNEY/SAMBAR (1Plate with 2 Meduwada and Chutney and sambar together)

APPUM (1 single unit)

BREAD BUTTER (2 Slice Bread/Amul Butter/Britannia nutrilite / any branded butter only)

POHE (150 Gms)

UPMA (180 Gms)

SHEERA (180 Gms)

MISAL PAV(1 Plate with min 2 Paav)

VEG CUTLET (1 Plate containing 2 Pcs)

SABUDANA WADA (1 Plate containing 2 Vadas)

SABUDANA KHICHDI (180 Gms)

DHOKLA (1 Plate containing 2 Pcs, chutney)

HARA BHARA KEBAB (1 Plate containing 2 Pcs)

OMLET SANDWICH (Single Egg omlatte with 2 slice)

VEG. SANDWICH PLAIN (1 Plate)

VEG. SANDWICH GRILLED (1 Plate)

CHICKEN S/W PLAIN (1 Plate)

CHICKEN S/W /GRILLED (1 Plate)

BREAD JAM (2 Slice Bread)

CUT FRUITS. (1 Plate congaing min 3 different types of fruits weight 150 Gms)

BHEL (150 Gms)

PAV BHAJI (1 Plate contain 150 Gms of Bhaji and min 2 Paav)

BRANDED PACKEGED DRINKING WATER 1/2 LIT (Bisleri/Bailey/Aquafina/Kinley/ClearOG/Tata)

BRANDED PACKEGED DRINKING WATER 1 LIT (Bisleri/Bailey/Aquafina/ Kinley /ClearOG/Tata)

BRANDED PACKEGED DRINKING WATER 20 LIT BATLA (Bisleri/Bailey/Aquafina/ Kinley /ClearOG/Tata)

BISCUIT (Parle G/Good Day/ Marie) smallest pack

COOKIES (branded/100Gms)

REGULAR TEA (80 ml.)

REGULAR COFFEE (80 ml.)

BLACK TEA (80 ml.)

BLACK COFFEE (80 ml.)

GREEN TEA (80 ml)

COLD COFFEE (200 ml.)

MILK with HORLICK / BOURVNITA (1Glass/Approx 150ml.)

MILKSHAKE (1Glass/Approx 150ml.)

FRESH FRUIT JUICE (1Glass/Approx 200 ml.)

BUTTER MILK(150 ml)

FULL LUNCH VEG. (1 Veg Curry, 1 dry subji, Dal, Rice, 3 chapati, Salad, 1Pc Papad1 Sweet item)

FULL LUNCH NON-VEG. (1 Non-Veg Curry, Dal, Rice, 3 chapati, Salad, 1Pc Papad, 1 Sweet item)

PULAV (400Gms)

VEG BIRYANI (450Gms)

PURI BHAJI (1 Plate containing 4 Puri and 120 Gms of suki bhaji)

AALOO/GOBI PARATHA (1 Plate contain 100Gms paratha with pickle)

EGG BIRYANI (450 Gms)

CHICKEN BIRYANI (450 Gms)

CHICKEN CURRY (250Gms)

MUTTON CURRY (250Gms)

FISH CURRY (250Gms)

EGG CURRY (250Gms)

VEG KOLHAPURI (200Gms)

PANEER MASALA (200Gms)

CHANA MASALA (200Gms)

RUSSIAN SALAD (125Gms)

GREEN SALAD (125 Gms)

OM SAI RESTAURANT

SHETE DECORATERS

Chandrashekar Rajwade

Santosh Manikrao Pachpute

S and A Services

Sharada Food Services LLP

Sairaj Caterers

Shubham Mandap Decoration And Caterers

RAM ENTERPRISES

Sankhe Mandap Decorators And Caters Service

USHA CATERERS AND EVENT MANAGMENT