STAFF CANTEEN SERVICE CONTRACT 2020-21

Light snacks 40 gram (MedhuVadai / Masala Vadai / Mysore Bonda)

Heavy snacks 50 gram Onion Bajji,Onion Pakkoda/Groundnut Pakkoda, Omapodi, Murukku, Salt /boiled Fried Groundnut, Karasev, MedhuPakkoda, Samosa, Mixture, Vegetable Bonda, Sweet Bonda, Bengal Gram Dhal Fry, Karaboondhi, Ribbon Pakkoda

Light Breakfast

Idly (1 No.) with chutney /sambar/kuruma 60 gm

Poori (1 No.) 25 gm with potato masala 75 gm

Chappathi (1 No.) 25 gm with vegetable kuruma 75 gm

Heavy Breakfast 200 grams

Uppuma/Pongal/Kitchadi with chutney/sambar/kosthu

Onion Oothappam (each) 100 gm with chutney / sambar

Coffee 140 ml (Sunrise / Bru) (Aavin milk or any other superior quality branded milk)

Tea 140 ml (Dip Tea—Tajmahal/Tata/ Lipton/ any other reputed brand) (Aavin milk or any other superior quality branded milk)

Meals

Meal - Vegetarian Vegetarian Dish : Veg Koottu / Poriyal / Fry (any one item) 160 gm/plate To be served Daily with the following items: Raw / Boiled rice – cooked 300 gms/plate Chappathi / Poori 2 Nos of 25 gm each Sambar / Morkuzhambu / Karakuzhambu / Vathalkuzhambu 160 ml/plate Rasam of different varieties 160 ml Curd or Butter Milk 100 ml / 250 ml Appalam or vadam 2 Nos (fried) (of reputed brand) Pickle & Salt

Meal - Non-Vegetarian Non-Vegetarian Dish : Egg Boiled (2 no's /plate) Omlets / podimass (with gravy /masala 160 ml) To be served on Mondays& Fridays with the following items: Raw / Boiled rice – cooked 300 gms/plate Chappathi / Poori 2 Nos of 25 gm each Sambar / Morkuzhambu / Karakuzhambu / Vathalkuzhambu 160 ml/plate Rasam of different varieties 160 ml Curd or Butter Milk 100 ml / 250 ml Appalam or vadam 2 Nos (fried) (of reputed brand) Pickle & Salt

Meal - Non-Vegetarian Non-Vegetarian Dish : Chicken—Broiler (chops / fry/ kuruma) 65gms cooked per dish & gravy/masala 160 ml To be served on Tuesdays & Sundays with the following items: Raw / Boiled rice – cooked 300 gms/plate Chappathi / Poori 2 Nos of 25 gm each Sambar / Morkuzhambu / Karakuzhambu / Vathalkuzhambu 160 ml/plate Rasam of different varieties 160 ml Curd or Butter Milk 100 ml / 250 ml Appalam or vadam 2 Nos (fried) (of reputed brand) Pickle & Salt

Meal - Non-Vegetarian Non-Vegetarian Dish : Sheer Vanjaram Fish (65 gm fry with 160 ml gravy) To be served on Wednesdays with the following items: Raw / Boiled rice – cooked 300 gms/plate Chappathi / Poori 2 Nos of 25 gm each Sambar / Morkuzhambu / Karakuzhambu / Vathalkuzhambu 160 ml/plate Rasam of different varieties 160 ml Curd or Butter Milk 100 ml / 250 ml Appalam or vadam 2 Nos (fried) (of reputed brand) Pickle & Salt

Meal - Non-Vegetarian Non-Vegetarian Dish : Mutton (Male goat only) 65 gm with gravy 160 ml To be served on Thursday & Saturday with the following items: Raw / Boiled rice – cooked 300 gm/plate Chappathi / Poori Nos of 25 gm each Sambar / Morkuzhambu / Karakuzhambu / Vathalkuzhambu 160 ml/plate Rasam of different varieties 160 ml Curd or Butter Milk 100 ml / 250 ml Appalam or vadam 2 Nos (fried) (of reputed brand) Pickle & Salt

Business/Diet Lunch - (Vegetarian) Daily basis Chappathi with Dhal fry (2 Nos. each 25 gm) or Oothappam with chutney / Sambar (2 Nos each 100 gm) or Bread Toast (or) Roast 4 Nos. or Rava Idly / Idly with chutney/Sambar (3 Nos each 60 gm) Vegetable soup 160 ml Vegetable kuruma / koottu 160 gm Salad Greens 100 gm Seasonal fruits 100 gm Curd rice 100 gm

Variety Lunch (Twice in a month-Friday) (Bisebelabath/Veg Pulav/Tamarind / Tomato/Lemon/Coconut /Ghee Rice / Curryleaf Rice (any one item) — 200 gm Bhagalabath — 200 gm Chappathi / Poori—2 Nos. 25 gm each (any one item) Porial / Koottu / Avial / Fry (any one item) 160 gm Appalam (2 Nos) / Vadam, Pickle

Bread Butter 2 slices of bread with jam and butter / with butter / with jam Bread (Modern), Butter (Aavin/Amul) and Jam (Kissan) or any other reputed branded Bread Butter Jam

Cake (Modern Brand/ Britannia/ any other reputed brand) 80gram Cup cake -- 4 nos. in one packet ( 20 gram each)

Biscuit

a) Britannia – Milk Bikis / Sunfeast 100 gm

b) Krackjack / Britannia 50:50 100 gm

c) Marie (any other reputed brand) 100 gm

d) Good day 100 gm

Sweet 50 gm On Fridays only with lunch/dinner (Halwa/Mysore pak/ Jangiri/Laddu/ Milk (or) Coconut Burfi/Badhusha/ Dry GulabJamun

Soup & Dessert : Veg.Soup 160 ml Dessert (ice cream) 1 slice

Special Western/Continental VIP Lunch Soup, Poori / Chappathi, three vegetarian subjee / one non-veg dish, Veg. pulav, Bhagalabath, veg. salads, Pappad,Pickle, Dessert

Western/continental V VIP Lunch Soup, Poori / Chappathi, three vegetarian subjee / two non-veg dishes, Veg. pulav, Bhagalabath, veg. salads, Pappad,Pickle, Dessert, Dry fruit & Cut Fruits

Extra rice/poori/chappathi (on request) Rice (cooked) 300 gm Poori / Chappathi 2Nos of 25 gm each

Special Snacks

Vadai (with Chutney) 60 gm

Cutlet (with Sauce) 60 gm

Sandwich – 2 bread slices with butter, pepper, cucumber and tomato

Soft Drinks(Reputed brands) 200 ml (Tetrapack)

Mineral Water

Mineral Water 300ml

Mineral Water 500ml

Mineral Water 1000ml

Badakhana Veg (as per spec)

Badakhana Non-Veg – Chicken (as per Spec)

Badakhana Non-veg – Mutton (as per spec)

Horlicks – 100 Ml

Cashew (50 Gms) / Badam (50 gms)

VAIGAI KITCHENS

chef hospitality services

S.V.Hospitality Services

DAS RESTAURANT

SATTVIC FOOD SOLUTIONS PRIVATE LIMITED

S.V.Hospitality Services

chef hospitality services

VAIGAI KITCHENS