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Tender Value
Refer Docs
EMD Value
₹2 L
Closing Date
15 Jul 2026, 3:00 pmClosed
Senior Assistant Director
NIFT Hyderabad
Hiring the Canteen and Cafeteria Services at NIFT Hyderabad campus
2026_NIFT_914795_1
NIFT/HYD/ADMN/CANTEEN/2018
Open Tender
Hotel/ Catering
Lump-sum
365 days
NIFT Hyderabad
As per tender
2 documents required · 2 mandatory
₹0
₹2 L
Yes
7 Jul 2026
25 Jun 2026
16 Jul 2026
25 Jun 2026
15 Jul 2026
25 Jun 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | STANDARD BREAKFAST - Combination of following:
Boiled Egg/Banana/Corn Flakes
(Any two)
+
Tea / Coffee/Milk (Any two)
+
Breakfast from the following (Any Two)
Idly(40 gms), vada (50 gms), bread omlet (2 nos), upma (200 gms), puri (3 pcs), dosa (150 gms), uthappam (150 gms), Smiya Upma (150 gms), Pongal (200 gms), allo paratha with curd and pickle, poha (150 gms), bread & Jam /butter (2 slices), chole bhature (100 gms),Bread Jam/Bread Butter, sandwitch (2 slices), cornflakes with milk.
(Above items to be served with chutney, sambar, curry, curd wherever required) | 1 | UNLIMITED, 1 Plate | 100 | ₹100 |
| 2 | STANDARD VEG THALI (LUNCH)
Salad(40gms), Roti(2nos), Plain Rice(350gms), Wetcurry(100gms),
(Paneer Mutter/Palak Paneer/Rajma/Bhendi do Pyaazaa/Soyabeen/Kadi pakoda/Fresh green Veg/Mix. Veg/Alu Chenna/Alu Jeera/Seasonal Vegetables)
Drycurry(100gms)
Aloo Onion/dry gobi aloo/pakode ki sabji/aloo Bhujia/Baigan aloo) Dal (100gms)
Dal Makhni/AharDal/Mungdal/Dalfry/Mosoor dal)
Sambar/Rasam(100gms), Curd (80 ml) pickle (20 gms) & Papad/Fryums | 1 | UNLIMITED, 1 Plate | 100 | ₹100 |
| 3 | STANDARD VEG THALI (DINNER)
Salad(40gms), Roti(2nos), Plain Rice(350gms), Wetcurry(100gms),
(Paneer Mutter/Palak Paneer/Rajma/Bhendi do Pyaazaa/Soyabeen/Kadi pakoda/Fresh green Veg/Mix. Veg/Alu Chenna/Alu Jeera/Seasonal Vegetables)
Drycurry(100gms)
Aloo Onion/dry gobi aloo/pakode ki sabji/aloo Bhujia/Baigan aloo) Dal (100gms)
Dal Makhni/AharDal/Mungdal/Dalfry/Mosoor dal)
Sambar/Rasam(100gms), Curd (80 ml) pickle (20 gms) & Papad/Fryums | 1 | UNLIMITED, 1 Plate | 10 | ₹10 |
| 4 | EVENING SNACKS
Tea / Coffee (1 cup) + one of the items from the following:
Samosa, Onion Pakoda, Kachori, Bread Pakoda, Batala Vada, Dal Vada, Cutlet, Noodles, Pasta, Fruits | 1 | 200 gms, 1 Plate | 10 | ₹10 |
| 5 | Egg. Biryani (350 gms Rice and with 2 eggs) with raita and salan | 1 | 1 Plate | 10 | ₹10 |
| 6 | Chicken Biriyani (350 gms Rice and 150 gms Chicken) with raita and salan | 1 | 1 Plate | 10 | ₹10 |
| 7 | Chicken curry/Chicken Fry/Chilli Chicken/Butter Chicken | 1 | 150 gms | 10 | ₹10 |
| 8 | Egg Curry | 1 | 1-egg with gravy | 10 | ₹10 |
| 9 | Egg Burji | 1 | 150 gms | 10 | ₹10 |
| 10 | Egg Fried Rice | 1 | 350 gms | 10 | ₹10 |
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