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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹10 LAccepted-AOC DISTT SIKAR | SIKAR | RAJASTHAN | ₹10 L Quoted ₹1,591.75 | L1 | Accepted-AOC L1 biider |
| 2 | L2₹1,667.80+₹76.05 (4.78%)Rejected-Finance C O SUSHEEL KUMAR VILLAGE GAUTA P O UKHLI HAMIRPUR H P | ₹1,667.80+₹76.05 (4.78%) | L2 | Rejected-Finance Quoted higher rates |
| 3 | L3₹1,720+₹128.25 (8.06%)Rejected-Finance BELOW SLAUGHTER HOUSE KRISHNA NAGER SHIMLA | SHIMLA | SHIMLA | HIMACHAL PRADESH | ₹1,720+₹128.25 (8.06%) | L3 | Rejected-Finance Quoted highest rates |
| 4 | Not Admitted-Fee/PreQual/Technical PUSHAP SHOPPING COMPLEX OPPOSITE FRUIT MANDI BHATTAKUFFER SHIMLA 06 HP | SHIMLA | HIMACHAL PRADESH | 171001 | - | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
| Sl No | Description | Qty | Unit | SUNIL KUMAR L3 | RK & CO L1 | Hameer Facility management Pvt.Ltd L2 |
|---|---|---|---|---|---|---|
| 1.00CATEGORY “A” – FULLMEAL ITEMS: (Maximum capping per listing in this category will be 250/- as per NHM guidelines) | ||||||
| 2.00 | Dal Makhani/ Dal, Dry Vegetable/ Sabzi, Paneer Sabzi, Raita, Chapati, Rice, Salad, Sweet dish, Two Time Tea with Biscuits and disposable cup as per Govt. guidelines | 1 | Per Plate | 260 ₹260 | 245 ₹245 Lowest | 250 ₹250 |
| 3.00 | Dal Makhani, Mix Vegetable/ Sabzi, Raita, Chapati, Rice, Salad, Sweet dish, Two Time Tea with Biscuits and disposable cup as per Govt. guidelines | 1 | Per Plate | 250 ₹250 | 240 ₹240 Lowest | 245 ₹245 |
| 4.00 | Lunch (Dal, Vegetable,Kari, Rice & Salad ) and disposable cup as per Govt. guidelines with maximum capping of Rs 150/- as per NACO guidelines | 1 | Per Plate | 150 ₹150 | 140 ₹140 Lowest | 145 ₹145 |
| 5.00 | Breakfast, Lunch & Dinner along with Tea& Snacks | 1 | Per Participant | 450 ₹450 | 430 ₹430 Lowest | 445 ₹445 |
| 6.00CATEGORY “B” – PACKAGED REFRESHMENT BOXES (AS & IF REQUIRED): | ||||||
| 7.00 | Patties, Gulab Jamun, Juice, Sandwich within a box | 1 | Per box | 140 ₹140 | 125 ₹125 Lowest | 137 ₹137 |
| 8.00 | Samosa/Cutlet, Juice, Banana, Besan Barfi, within a box | 1 | Per box | 78 ₹78 | 70 ₹70 Lowest | 77 ₹77 |
| 9.00CATEGORY “C” – INDIVIDUAL ITEMS (AS & IF REQUIRED): | ||||||
| 10.00 | Samosa | 1 | Per Piece | 20 ₹20 | 15 ₹15 Lowest | 18 ₹18 |
Tender Value
Refer Docs
EMD Value
₹20,000
Closing Date
27 Mar 2026, 12:00 pmClosed
Chief Medical Officer, Hamirpur (HP)
Chief Medical Officer, Hamirpur (HP)
Supply of Food and Refreshment during the meeting and trainings
2026_DFHW_130654_1
HFW-HMR-CMO-Tenders-2026-5692
Open Tender
Miscellaneous Services
Item Rate
730 days
Hamirpur (HP)
Please refer to tender document
6 documents required · 6 mandatory
₹500
Chief Medical Officer, Hamirpur (HP)
₹20,000
10 Apr 2026
7 Mar 2026
27 Mar 2026
7 Mar 2026
27 Mar 2026
16 Mar 2026
7 Mar 2026 - 16 Mar 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | CATEGORY “A” – FULLMEAL ITEMS: (Maximum capping per listing in this category will be 250/- as per NHM guidelines) | - | - | - | - |
| 2 | Dal Makhani/ Dal, Dry Vegetable/ Sabzi, Paneer Sabzi, Raita, Chapati, Rice, Salad, Sweet dish, Two Time Tea with Biscuits and disposable cup as per Govt. guidelines | 1 | Per Plate | - | - |
| 3 | Dal Makhani, Mix Vegetable/ Sabzi, Raita, Chapati, Rice, Salad, Sweet dish, Two Time Tea with Biscuits and disposable cup as per Govt. guidelines | 1 | Per Plate | - | - |
| 4 | Lunch (Dal, Vegetable,Kari, Rice & Salad ) and disposable cup as per Govt. guidelines with maximum capping of Rs 150/- as per NACO guidelines | 1 | Per Plate | - | - |
| 5 | Breakfast, Lunch & Dinner along with Tea& Snacks | 1 | Per Participant | - | - |
| 6 | CATEGORY “B” – PACKAGED REFRESHMENT BOXES (AS & IF REQUIRED): | - | - | - | - |
| 7 | Patties, Gulab Jamun, Juice, Sandwich within a box | 1 | Per box | - | - |
| 8 | Samosa/Cutlet, Juice, Banana, Besan Barfi, within a box | 1 | Per box | - | - |
| 9 | CATEGORY “C” – INDIVIDUAL ITEMS (AS & IF REQUIRED): | - | - | - | - |
| 10 | Samosa | 1 | Per Piece | - | - |
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