Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹84Accepted-AOC | ₹84 | L1 | Accepted-AOC Competent Authority has accepted the lower rate i.e. 84 percent ASOR. |
| 2 | L2₹90+₹6 (7.14%)Rejected-Finance | ₹90+₹6 (7.14%) | L2 | Rejected-Finance Bidder has quoted higher rate i.e. 90 percent ASOR. |
| 3 | Rejected-Technical | - | - | Rejected-Technical Bidder has not submitted certificate of sufficient experience. |
| 4 | Rejected-Technical | - | - | Rejected-Technical Bidder has been debarred from participating in any future tender enquiry for a period of 5 years vide this office order dated 24/29.08.2020. |
| 5 | Rejected-Technical | - | - | Rejected-Technical Bidder has not submitted audited Balance Sheet and P and L for preceding 3 financial years. |
Tender Value
Refer Docs
EMD Value
₹28 L
Closing Date
29 Jul 2020, 4:00 pmClosed
GENERAL MANAGER (R) FCI
Food Corporation of India, Regional Office, Chetak building, M.P. Nagar, Zone. II, Bhopal 462011.
Handling and Transportation at Niwar (Katni).
2020_FCI_570058_1
SandC/13/HTC/NIT/2020/03
Open Tender
Miscellaneous Services
Works
730 days
Handling and Transportation at Niwar (Katni).
As per MTF and NIT
4 documents required · 4 mandatory
₹590
General Manager FCI
₹28 L
14 Oct 2020
9 Jul 2020
30 Jul 2020
9 Jul 2020
29 Jul 2020
9 Jul 2020
Amount
HTC Niwar (Katni)
RAHUL SALUJA GOVERNMENT CONTRACTOR
stage.html
html • 0.05 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .