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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹360.25Accepted-AOC | L1 | Accepted-AOC Awarded |
Tender Value
Refer Docs
EMD Value
₹50,000
Closing Date
8 Mar 2022, 10:30 amClosed
SECRETARY
Secretary Office of General Administration Department, Mormugao Port Trust, A.O. Bldg. Headland Sada, Mormugao, Goa 403804.
RUNNING OF GCB CANTEEN - INSIDE DOCK AREA
2022_mptgo_673657_1
GAD/02/2022
Open Tender
Hotel/ Catering
Lump-sum
1095 days
DOCK AREA
Please refer Tender documents.
8 documents required · 8 mandatory
₹2,400
Yes
Mormugao Port Trust, FA and CAO
₹50,000
Yes
27 May 2022
16 Feb 2022
9 Mar 2022
16 Feb 2022
8 Mar 2022
16 Feb 2022
16 Feb 2022 - 23 Feb 2022
Amount
MORNING BREAKFAST AND EVENING TEA & SNACKS :
Bhaji
Puri Bhaji [Puri - 3 nos.] Bhaji - 50 gms
Chapati / Roti
Sheera (per plate)
Batata Wada with chutney
Veg. Samosa with chutney
Onion Pakoda (4 pieces per plate)
Potato Pakoda ( Kapa) [4 pieces per plate]
Veg Cutlet [75 gms each]
Uppit (per plate)
Masala Dosa with chutney
Idli with Sambhar : Idli (2 pieces per plate) [75 gms each] Sambhar [50 ml]
Mirchi Pakoda (Mirchi Bhajiya) [2 pieces per plate- 50 gms each]
Tea (without sugar)
Special Tea
Coffee
LUNCH:
Vegetarian Thali : Rice - 150 gms Dal/Sambhar -100 ml. Papad -1 No. Pickle - 5 gms Chapati/Roti -2 nos. Sol Curry - 50 ml Salad - 50 gms Seasonal Vegetable Bhaji - 100 gms
Non-Vegetarian (Fish Thali) : Rice - 150 gms Fish Curry -100 ml. Papad -1 No. Pickle - 5 gms Fried Fish - 1 No. Chapati/Roti -2 nos. Salad - 50 gms Seasonal Vegetable Bhaji - 100 gms
Chicken Curry Rice Thali : Rice - 150 gms Chicken Curry -100 ml. Papad -1 No. Pickle - 5 gms Chapati/Roti -2 nos. Salad - 50 gms
Chicken Biryani : [to be prepared every Wednesday] Chicken Biryani - 350 gms Raita - 40 gms Pickle - 5 gms Papad -1 No.
Vegetable Biryani/Pulav : Vegetablle Biryani/Pulav - 350 gms Raita - 40 gms Pickle - 5 gms Papad -1 No.
Omlet with Pav : Omlet Single
Omlet Double
EXTRA ITEMS :
Papad
Chapati/Roti
Slice Bread (one piece)
Instructions to the Bidder : 1) The bidder should quote rate for all food items in Column at ‘6’ above. 2) The bidder must quote prices for each item given below considering all cost including deployment of manpower/Gas Cylinder/raw material failing which bid shall not be considered for evaluation. [Maximum rate of each food items should not be more than given amount at Col. 5 of above]. 3) Cold Drinks and Mineral Water Bottles will be paid as per MRP. 4) Bidder should not quote for Market price items. 5) All the items including oil (refined oil) used for cooking various food items should be unadulterated, branded quality & of applicable standard (FSSAI / AGMARK or equivalent) 6) L1 shall be arrived from the total price quoted by the bidder for each items as listed above.
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
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fin_eval.pdf
aoc.pdf
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