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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹49.3 LAccepted-AOC | ₹49.3 L Quoted ₹680.22 | L1 | Accepted-AOC L1 |
| 2 | L2₹815+₹134.78 (19.8%)Rejected-AOC | ₹815+₹134.78 (19.8%) | L2 | Rejected-AOC L2 |
| 3 | L3₹820+₹139.78 (20.5%)Rejected-AOC | ₹820+₹139.78 (20.5%) | L3 | Rejected-AOC L3 |
| 4 | L4₹828.33+₹148.11 (21.8%)Rejected-AOC | ₹828.33+₹148.11 (21.8%) | L4 | Rejected-AOC L4 |
| 5 | L5₹860.67+₹180.45 (26.5%)Rejected-AOC | ₹860.67+₹180.45 (26.5%) | L5 | Rejected-AOC L5 |
Tender Value
Refer Docs
EMD Value
₹1.1 L
Closing Date
14 Nov 2022, 4:00 pmClosed
DGM - Admn-I (i/c)
MFL, MANALI, CHENNAI
LABOUR CANTEEN SERVICES - 2022-23
2022_MFL_718058_1
ESER/PANDA/LABOUR CANTEEN/141122/006 Dt 14.10.22
Open Tender
Miscellaneous Services
Works
365 days
MFL, MANALI
Please refer Tender documents.
3 documents required · 3 mandatory
₹0
₹1.1 L
Yes
5 Jan 2023
14 Oct 2022
15 Nov 2022
14 Oct 2022
14 Nov 2022
14 Oct 2022
Non-Subsidy Item :
Masal Vadai (40 gms.)
Medhu Vadai (40 gms.)
Sundal –(Bengal Gram)(50 gms.)
Bonda (50 gms.)
Gajeera(50 gms.)
Mixture / Pakkoda / Karasev (50gms.)
Idly – (60 gms.) and sambar / chutney
Pongal / Kitchadi (225 gms.) and sambar / chutney
Parotta –(30 gms. ) and kuruma 160 ml.
Oothappam / Dosai –(70 gms.) and sambar / chutney
Biscuit - 1 No. (Local bakery make butter-biscuit)
Bun - 1 No. (Local bakery make)
Lemon Rice / Tomato Rice /Sambar Rice / Curd Rice – (225 gms.)
Sweet - 50 gms. (Mysorepak / Laddu/ / Vanilla Cake)
Tea - 75 ml.
Curd - 100 ml.
Subsidy Item :
Meals (Boiled Cooked Rice - 400 gms, Sambar - 200 ml,, Rasam 160 ml, Porial / Kootu - 160 gms, Butter Milk—200 ml & Pickle - 20gms.
Badakhanna – Veg (as per annx 2)
Badakhanna – N V Chicken (as per annx 2)
Badakhanna – N V Mutton (as per annx 2)
ESS GEE CATERERS
AVG Associates
S.V.Hospitality Services
SRIKAMADHENU CATERING
pavithran cattering
stage.html
html • 0.06 MB
tech_eval.pdf
boq_comp_chart.xlsx
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fin_eval.pdf
aoc.pdf
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details.html
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