Loading
Loading…
New
Tenderkart now works inside Claude and ChatGPT: search and analyse tenders right from your chat
Tenderkart now works inside Claude and ChatGPT: search and analyse tenders right from your chat
Loading…
Tender ID
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Tender Value
Refer Docs
EMD Value
₹1.1 L
Closing Date
4 Oct 2024, 8:30 pmClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Department Of Health And Family Welfare Services
DR NALINI V
Supplying of Ready Diet Food And Bread To GH Anekal Bangalore
DHFWS/2024-25/SE1005/CALL-2
DHFWS/2024-25/SE1005/CALL-2
Open
Two Tender Document System(Two Cover)
DHFWS Chief Medical Office Anekal
2 documents required · 2 mandatory
WORK DONE CERTIFIACTAE RELATED TO FOOD ITEMS
COMPANY REGISTRATION CERTIFICATE
BAKERY FOOD LICENSE CERTIFICATE
FSSA REGISTRATION CERTIFICATE
IT PREVIOUS THREE YEARS (ANNUAL TURN OVER CERTIFICATE)
GST CERTIFICATE(PAST THREE YEARS GST RECIEPTS)
ANNUAL TURN OVER CERTIFICATE OF PAST THREE YEARS
ALL DOCUMENT SHOULD BE UPLOAD BY THE SUPPLIER AS PER TENDER DOCUMENT
₹500
₹1.1 L
20 Sept 2024
20 Sept 2024
5 Oct 2024
3 Oct 2024
Dinner 2Chapati + Palya + Chatnni +Rice+ Sambar
Lunch (Every day ) - 2 Chapati + Palya + Chatnni +Rice+ Sambar + Boiled Egg +Banana
Half pound Bread with Milk(Total 01 Pound Bread + 180ml Milk per day)
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
Adobe Scan 20 Sept 2024 (1).pdf
Tender Document • 2.15 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .