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| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹1.2 LQualified Make: Rochak
Model: Rochak 4TH FLOOR ROOM NO 403 MARBLE ARCH ROOM NO 403 KOLKATA KOLKATA WEST BENGAL 700020 | KOLKATA | WEST BENGAL | 700020 | Make: Rochak
Model: Rochak | L1 | Qualified MSE, MII, Category: General | |
| 2 | L2₹1.2 L+₹1,670 (1.40%)Qualified Make: TDID SPICE -HUB
Model: BLACK PEPPER TDID SPICE-HUB KANAK MANDI PUNJAB PUNJAB 143001 | AMRITSAR | PUNJAB | 143001 | Make: TDID SPICE -HUB
Model: BLACK PEPPER TDID SPICE-HUB | L2 | Qualified MSE, MII, Category: General | |
| 3 | L3₹1.2 L+₹6,040 (5.08%)Qualified Make: NA
Model: BEMCO KARTICKPUR PALPARA TAKI ROAD DEGANGA NORTH 24 PARGANAS WEST BENGAL 743423 | 24 PARAGANAS NORTH | WEST BENGAL | 743423 | Make: NA
Model: BEMCO | L3 | Qualified MII | |
| 4 | L4₹1.6 L+₹44,218 (37.2%)Qualified Make: CHUK-DE
Model: Black Pepper KARTICKPUR DEGANGA NORTH 24 PARGANAS WEST BENGAL 743423 | 24 PARAGANAS NORTH | WEST BENGAL | 743423 | Make: CHUK-DE
Model: Black Pepper | L4 | Qualified MII | |
| 5 | Qualified Make: CHOUNK
Model: CHOUNK HN 1239 GURGAON GURGAON HARYANA 122001 | GURUGRAM | HARYANA | 122001 | Make: CHOUNK
Model: CHOUNK | - | Qualified MSE, MII, Category: General |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
16 Sept 2024, 9:00 amClosed
Black Pepper (Q4)
Asafoetida (Hing) as per IS 7807 (Q4)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Chilly as per IS 2322 (Q4)
Cumin (Q4)
Fenugreek (Methi) as per IS 3795 (Q4)
Mustard
Whole and Ground (V2) as per IS 2323 (Q4)
Poppy Seed (Q4)
Saunf as per IS 3796 (Q4)
Spices And Condiments - Coriander
Whole And Ground as per IS 2443 (Q4)
Cinnamon Whole (V2) as per IS 4811 (Q3)
6778576
GEM/2024/B/5286075
Two Packet Bid
Black Pepper,Asafoetida (Hing) as per IS 7807,Large Cardamom (Badi Elaichi) as per IS 13446,Chilly
45 days
Assam; Sonitpur
Total value wise evaluation
PRODUCT
2 documents required · 2 mandatory
3 yrs
80%
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Black Pepper (Q4) | - | - | - |
| Asafoetida (Hing) as per IS 7807 (Q4) | - | - | - |
| Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) | - | - | - |
| Chilly as per IS 2322 (Q4) | - | - | - |
| Cumin (Q4) | - | - | - |
| Fenugreek (Methi) as per IS 3795 (Q4) | - | - | - |
| Mustard | - | - | - |
| Whole and Ground (V2) as per IS 2323 (Q4) | - | - | - |
| Poppy Seed (Q4) | - | - | - |
| Saunf as per IS 3796 (Q4) | - | - | - |
| Spices And Condiments - Coriander | - | - | - |
| Whole And Ground as per IS 2443 (Q4) | - | - | - |
| Cinnamon Whole (V2) as per IS 4811 (Q3) | - | - | - |
Exempted
30 Sept 2024
3 Sept 2024
16 Sept 2024
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_6778576.pdf
GEM_BID
condim_e139e761-2217-4ab5-a4721724930850654_slomissa.pdf
OTHER
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
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