Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹5,335.50Accepted-Finance | L1 | Accepted-Finance ok | |
| 2 | L2₹5,378.25+₹42.75 (0.80%)Accepted-Finance | L2 | Accepted-Finance OK | |
| 3 | L3₹5,474.80+₹139.30 (2.61%)Accepted-Finance | L3 | Accepted-Finance OK | |
| 4 | L4₹6,299.90+₹964.40 (18.1%)Accepted-Finance | L4 | Accepted-Finance OK |
Tender Value
Refer Docs
EMD Value
₹20,000
Closing Date
29 Jul 2022, 4:00 pmClosed
district welfare officer baramulla
office of District Social welfare baramulla
Fresh vegetables and fruit , items etc for inmates of Bal Ashram Rebon (MFI) and Narinikitan Baramulla (MFM) run by Social Welfare Dept and pahari hostel for the year 2022-23
2022_SWD_179930_1
ENIT01 DSWO/BLA2022-2023
Open Tender
Food Products
Item Rate
365 days
social welfare and pahari hostel baramulla
Please refer Tender documents.
2 documents required · 2 mandatory
₹500
Yes
Distt social welfare officer baramulla
₹20,000
Yes
6 Sept 2022
20 Jul 2022
6 Aug 2022
20 Jul 2022
29 Jul 2022
20 Jul 2022
Fresh Vegetables,Fruits Etc
Kashmiri Sag ( Fresh)
Potato ( Fresh)
Tomato ( Fresh)
Beans ( Fresh)
Carrot ( Fresh)
Cabbage ( Fresh)
Onion ( Fresh)
Green Peas ( Fresh)
Reddish ( Fresh)
Banana (Big Size)
Mango ( Fresh)
Orange ( Nagpuri)
Eggs (Big Size)
Milk ( Fresh)
Mutton ( Without Ujri )
Chicken ( Boiler Dressed )
Curd ( Kashmari )
Bread ( Garda/ Tailwari) (70g)
Cheese (Kashmari)
Fire wood Bagathi (Chopped)
Cooking Gas (Commercial )
KHURSHEED TRADERS
ESS EMM ENTERPRISES
GHULAM HASSAN DHOBI
tech_eval.pdf
fin_eval.pdf
finance_441632.pdf
boq_comp_chart.xlsx
xlsx
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .