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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Finance | Admitted-Finance |
| 2 | Admitted-Finance | Admitted-Finance |
| 3 | Admitted-Finance | Admitted-Finance |
| 4 | Rejected-Technical | Rejected-Technical Scored less than cutoff marks |
| 5 | Rejected-Technical | Rejected-Technical Scored less than cutoff marks |
Tender Value
Refer Docs
EMD Value
₹11 L
Closing Date
15 Apr 2023, 3:00 pmClosed
Deputy Registrar
IIT Bhilai, GEC Campus Raipur
e-Tender for providing Kitchen Services at Mess block, Indian Institute of Technology (IIT) Bhilai
2023_IITB_745761_1
IITBh/Admin/2022-23/NIT/Mess/3
Open Tender
Facility Management Services
365 days
IIT Bhilai, Kutelabhata Campus
Please refer Tender documents.
7 documents required · 7 mandatory
₹5,000
Payable To
₹11 L
Yes
IIT Bhilai, Kutelabhata Campus
7 Jul 2023
22 Mar 2023
17 Apr 2023
22 Mar 2023
15 Apr 2023
7 Apr 2023
31 Mar 2023
VEG KITCHEN
Breakfast
North Indian Combo (Poori Sabji/Paratha/Chole bhature etc)
South Indian Combo (Idli/Dosa/Uttappam/Upma/Medu wada etc)
Bread (4 pcs) with jam/butter
cornflakes/bornvita + milk (200ml)
Basic Menu for Lunch/ Dinner as per tender
Tawa Roti (4pcs), Rice (Steam/ Jeera), Dal (Fry/Tadka/Garlic/Palak), Vegetable (Aloo bhindi/Aloo gobi matar/Kadi Pakoda/ lobia etc.), Salad (Green/Russian), Pickel
Add-On Veg
Any Seasonal Veg (150gm)
Any Veg Curry (150 gm)
Paneer (Butter/Masala/Kadai)-150gm
Snacks
Samosa/ Katchori/ Bread Pakoda/ Veg Roll/ Wada Pav (2 pcs per serving)
Tea/Coffee/Nimbu Paani
Executive Category Breakfast
Executive Category Lunch and Dinner
Executive Category Evening Snacks
MIX INDIAN KITCHEN -1
Breakfast
North Indian Combo (Poori Sabji/Paratha/Chole bhature etc)
South Indian Combo (Idli/Dosa/Uttappam/Upma/Medu wada etc)
Bread (4 pcs) with jam/butter
cornflakes/bornvita + milk (200ml)
Eggs (boiled, omlette, bhurji) 2pcs per serving
Basic Menu for Lunch/ Dinner as per tender
Tawa Roti (4pcs), Rice (Steam/ Jeera), Dal (Fry/Tadka/Garlic/Palak), Vegetable (Aloo bhindi/Aloo gobi matar/Kadi Pakoda/ lobia etc.), Salad (Green/Russian), Pickel
Add on Non-Veg
Egg Curry - 02 pcs
Chicken Curry - 03 pcs
Fish Curry - 02 pcs
Snacks
Samosa/ Katchori/ Bread Pakoda/ Veg Roll/ Wada Pav (2 pcs per serving)
Tea/Coffee/Nimbu Paani
Executive Category Breakfast
Executive Category Lunch and Dinner
Executive Category Evening Snacks
Mix Kitchen-2
North Indian Combo (Poori Sabji/Paratha/Chole bhature etc) + tea/ coffee
South Indian Combo (Idli/Dosa/Uttappam/Upma/Medu wada etc) + tea/ coffee
Bread (4 pcs) with jam/butter + tea/ coffee
cornflakes/bornvita + milk (200ml)
Eggs (boiled, omlette, bhurji) 2pcs per serving
Basic Menu for Lunch/ Dinner as per tender
Tawa Roti (4pcs), Rice (Steam/ Jeera), Dal (Fry/Tadka/Garlic/Palak), Vegetable (Aloo bhindi/Aloo gobi matar/Kadi Pakoda/ lobia etc.), Salad (Green/Russian)
Add on Non-Veg
Chicken Chilly - 06pcs
Veg Manchurian - 02 pcs
Egg Choumin with one egg
Snacks
Samosa/ Katchori/ Bread Pakoda/ Veg Roll/ Wada Pav (2 pcs per serving)
Tea/Coffee/Nimbu Paani
Executive Category Breakfast
Executive Category Lunch and Dinner
Executive Category Evening Snacks
GALAV FOODS
SHREE SAI SERVICES
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