Supply of Packing Materials,Ingredients and Consumables for the period from 01.01.2026 to 31.12.2026

PACKING MATERIAL

500 GM Pet jar of weight 29.4gm ,overflow volume 585 gm,Dia with thread-74 mm,Dia without thread-71 mm,and total height-111 mm

Laminated Sticker for Kattathyru bottle -500gm,Multi colour printing laminated Arch type 290mmx 55mm Sample will be providing from kozhikode Dairy Store

Ice cream tub with lid, cup shall be printed 350 ml with milma art work (capacity 350 ml +/-2ml at top over flow level). Weight of cup 10 g+/-1g and lid 4.5g+/-1g. The material shall be food grade material. The material shall withstand -20°C storage temperature and shall not be brittle. The lids should be easily positioned and intact. Samples will be available in Kozhikode Dairy for further clarification

8x14.5 inch food grade and non permeable.Minimum no per Kg should be mentioned in tender

(6.5*(2+2)*16)Gazetted Bag 2" see specimen.Minimum no per Kg should be mentioned in tender

1.68x11.5"Food Grade and non permeable Minimum number per Kg should be mentioned in tender

12 mic,polyester+25mic,Colour BOPP, laminated roll,size 180/165 cm and 190 mm

12 mic,polyester+25mic,Colour BOPP, laminated roll,size 180/165 cm and 190 mm

12 mic,polyester+25mic,Colour BOPP, laminated roll,size 180/165 cm and 190 mm

12 mic,polyester+25mic,Colour BOPP, laminated roll,size 180/165 cm and 190 mm

12 mic,polyester+25mic,Colour BOPP, laminated roll,size 180/165 cm and 190 mm

12 mic 12 mic PET+40 micron LDPE.. After lamination thickness of film shall be min 52 micron.Width of the film is 80 mm.Diameter shall be 285 mm including core.Milk lolly film 6 colour print as per the approved artwork by the MRCMPU .

HIPS Curd cups 95mm dia with 7 colour printing weight-12gm Size 252x72mm

HIPS Curd cups 95mm dia with 7 colour printing weight-6gm Size 261x38mm

95 mm Dia 6 colour printing 40 micron material sealable HIPS

HIPS Curd cups 69mm dia with 7 colour printing weight-5gm

HIPS Curd cups 69mm dia with 7 colour printing weight-5gm

69mm dia 6 colour printing,30 micron, material sealable HIPS

69mm dia 6 colour printing,30 micron, material sealable HIPS

Food grade Strawberry shaped ice cream ball with lid, printed 75 ml with milma artwork and vegetarian logo, capacity 100ml +/- 2ml, weight not less than per ball 11+/- 2gms should be supplied polyethylene lined bundle/back and weight of bundle should be mentioned. The ball colour should contrast with the print colour used. Samples will be available in Kozhikode dairy for further clarification

Food grade, Mango shaped ice cream ball, printed 100 ml with milma artwork and vegetarian Logo. Minimum weight of ball above 11 gm/ball+/-2gm. Ball should be supplied in Polythene lined bundle/Bag with lids and the weight of bundle should be mentioned. Samples will be available in Kozhikode Dairy for further clarification

Flavours

Vanilla Natural flavour with solvent MPG USP with flash point <55*C RI-1.398-1.418 and Sp.Gr 1.036-1.056 at 25*C. The flavour should be clear brown in colour, free from preservatives and other aditives.The finished product should have a shelf life of 24 months.Symega Brand

Natural Vanilla SCF extract.Brand Vanilco-2 fold with volatile oil content 5% and Vallinin content 0.5% with moisture less than 5% and specific gravity 0.980

Pista artificial flavour with solvent MPG USP with flash point <55*C RI-1.411-1.431 and Sp.Gr 1.030-1.050.the flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months.Symega Brand

Strawberry Natural Identical flavour with solvent MPG USP with flash point <55*C RI-1.403-1.423 and Sp.Gr 1.033-1.053.the flavor should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months. Symega Brand

Natural Identical food grade flavouring substance to use in ice-creams and lollies giving Vanilla flavour

Black Current flavour with solvent MPG USP with flash point <75*C RI-1.442 and Sp.Gr 1.009 the flavour should be free from preservatives and added colours and other aditives. The finished product should have a shelf life of 24 months. Symega Brand

Artificial food grade flavouring substance to use in icecreams and lollies giving Mango flavour .Brand Givaudan

Pine apple artificial flavour with solvent MPG USP with flash point <55*C RI-1.420-1.440 and Sp.Gr 1.017-1.037.The flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months.Symega Brand

Butter scotch Artificial flavour with solvent MPG USP with flash point <55*C RI-1.402-1.422 and Sp.Gr 1.043-1.063 at 25*C.The flavour should be Dark brown in colour, free from preservatives and other aditives. It may contain added caramel (E150) colour. The finished product should have a shelf life of 24 months.Symega Brand

Artificial Chikku flavour with flash point <55*C RI-1.424-1.444 and Sp.Gr 1.030-1.050 at 25*C.The flavour should be clear colourless to yellow liquid , free from preservatives and other aditives.The finished product should have a shelf life of 24 months.Symega Brand

Cocoa chocolate flavour with solvent MPG USP with flash point <55*C RI-1.414-1.434 and Sp.Gr 1.058-1.078 at 25*C.The flavour should be Dark brown in colour, free from preservatives and other aditives.The finished product should have a shelf life of 24 months.Symega Brand

Apparent- Clear, Pale tint, mobile Flavour-Blue berry, SG-1.047+-0.1 RI-1.424+-0.1 Flash point-142.0 1-3% Ethyl acetate, Less than 1% Ethyl acohol

Artificial Honey flavour with solvent MPG USP with flash point <55*C RI-1.403-1.423 and Sp.Gr 1.033-1.053 at 25*C.The flavour should be Yellow in colour, free from preservatives and other aditives.The finished product should have a shelf life of 24 months.Symega Brand

The oil shall be clear and free from rancidity, adulterants, sediments, suspended and other foreign matter, separated water, added colouring and flavouring substances and mineral oil. Butyro-refractometer reading at 40° C shall be between 43.7 - 52.5 OR Refractive Index at 40° C shall be between 1.4550 - 1.4610 . Iodine value (Wij's method) shall be between 54-62 and Saponification value should be in the range 195-205. Cloud Point shall not be more than 18°C Unsaponifiable matter shall Not be more than 1.2 per cent. Acid value shall be not more than 0.6. Moisture shall not exceed 0.10 per cent by weight. Trans fatty acids shall not be more than 2 % by weight. Test for argemone oil shall be negative. MSDS and Food grade certificate from an FSSAI approved Lab shall be provided

Clear liquid with colorless to yellow ting colour, Should be free from fermentation,moldy growth,or other extraneous matter . Dextrose Equivalent (% on Dry Basis%)-38.00-44.00.Dry solids (Brix)%-85.00 Min, Ph-4.80-5.50. Acidity-0.60 ml Max. Starch should be absent

White Choco mass with pronounced white chocolate taste of following features Whitish Colour Sweet with milky taste 36-40% fat content Less than 1.5% moisture Egg less

Crystalline powder, white colour, odourless, taste- Sweet & Cool, water content: 1% max, Maltitol: 98%min, Reducing Sugars, 0.1%max, Specific optical rotation: +105.5 to +108.5o Melting Point: 148-151o, Average Particle Size: 200 microns approx

Light Yellow Liquid having fruity smell and sweet taste. Water Content: not more than 25.0%, Ash Content: Not more than0.4%, Lead (Pb): Not more than 10 ppm, Arsenic(As): not more than 5 ppm, Copper(Cu) : not more than 20ppm, Brix: not more than75%, Percentage of each constituents by HPCL in the syrup)- Fructose +Glucose: not more than 40.0%. Sucrose: not more than 10.0%, Total FOS: not more than 50%, Total Bacterial count(per gm): Not more than 1000CFU/gm, Yeast& Mold: Not more than 10CFU/gm,Total Coliforms(per 100gm) : not more than 30 CFU /100 gm, Salminella, E.coli: should be absent

Appearance- Reddish Yellow Clear Liquid Odour- Typical Saffron Sensory Evaluation- with Reference to Standard(Brand: Dohler Flavour : Kulfi 1297) Food grade certificate shall be provided.

Colours

Dark Chocolate Colour (Food Grade)

APPLE GREEN IH 8925 - Brilliant Blue - (E 133) Tartrazine (E102) Brand IFF/IDOCOL

TARTAZINE (E 102)Brand IFF/IDOCOL

Erythrosine Food Red 14

ORANGE RED IH 7815 - Carmoisine (E 122) Sunset Yellow (E110)

Ingredients

Dark brown colour.Fine paste with particle size (microns)25-35,moisture max-1.2%,Fat content-32.0-33%.Acid insoluble ash max 0.2 viscosity at 40 deg Celcius 4000-6000cps.

Fine powder with reddish brown colour.Should have characteristics of pure cocoa fineness(pass through 200 mesh)-98% min moisture max 4.0% ph of 10% solution-6.0-7.0.Fat(cocoa powder)18.0-20.0.Total ash -max 14.0%.

Light brown in colur with smooth semi solid mass particle size (microns) 25-35,moisture max-1.2%.Fat content 56.0-60.0%.Acid insoluble ash max-0.2%,

FOOD INGREDIENT Large white pieces of Cashew nut semi roasted free from off flavours rancid taste, mould growth

FOOD INGREDIENT Butter scotch granule to use in ice cream as topping, ingredients shall be Sugar, Cashew nut, HVF,Starch and added food flavours. Min Fat,8%,Max Moisture 1.5% Minimum Cashew %-18.The prouduct should be supplied in Brittle and Nutty Condition.

Uniformly sized pappaya cubes candied and glazed for use in food preparations. Contains Pappaya sugar, Citric acid , Salt, food grade firming agent, Colour and preservative. Size 6*6*6 mm, Colour added ppm max 100, Sugar brix-70-/+2,Syrup return Ratio %>2.

Product code:SL191250;Brown liquid in appearance,Pleasant spicy flavoursof blends of spices with a pungent taste.Residual solvent below 20ppm volatileoil content 5-8%

Fruit Pulps

Colour and Appearance - Yellow colour with Uniform homogeneous smooth free from fibers and any foreign extrageneous matter. Aroma of natural ripe Alphonsa mango and free from any fermented offensive flavours. pH 3.6-4.0 at 20*C, acidity max 0.45, Min. 140 brix. shelf life should be 18 months when stored at room temp. Brown Specks < 50 No:s/10 grams Black Specks < 3 No:s/10 grams

Should be in semi liquid consistency and dark brown in colour. pH 5-5.6, TSS-60deg, packing material- food grade retort pouch, shelf life should be 6 months

Grade – Standard Grade , Moisture – upto 24%, Total reducing Sugar(TRS)- 65%

SUGAR, BLUEBERRY PULP (35%), WATER, THICKENER (E 440), ACIDITY REGULATOR (E 330), CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (E 122, E 133) & ADDED FLAVOURS-NATURAL, NATURE IDENTICAL,ARTIFICIAL FLAVOURING SUBSTANCES (BLUEBERRY). CONTAINS PERMITTED CLASS II PRESERVATIVES (E 223, E 211).

Sugar, Mango pulp (25%),water

Strawberry crush,Sugar, strawberry pulp (25%),water

The date paste shall be prepared from palm fruits,harvested at the appropriate maturity stage, washed, pitted and chopped..It may be made from a single or blended variety of Sukkari,Ahmer and Barakha dates imported from Saudi Arabia

The chopped dates shall have a crispy and chewy texture, free from seeds, finally chopped to 1-2 cm pieces without sticking together. The dates used for chopping shall be suitably ripe and imported from Iran.

CHEMICAL AND DISPOSABLE ITEMS

Material HM HDPE 100% virgin material free size ,white color,packing 100 Nos per pack..Samples will be available in Kozhikode Dairy for further clarification

Material HM HDPE 100% virgin material free size ,white color,packing 100 Nos per pack..Samples will be available in Kozhikode Dairy for further clarification

Disposable Hand gloves 14"HM HDPE 100% virgin material, free size ,white color packing 50 pairs per pack..Samples will be available in Kozhikode Dairy for further clarification

LD black material with size 24 W X 48 L inch and 200 gauge

The material should be odorless alkaline re-agent. Samples will be available in Kozhikode Dairy for further clarification

TCC Make DCW Caustic Soda flakes, Rayon grade, confirming to IS 252-1991 Samples will be available in Kozhikode Dairy for further clarification

EXITO SALES CORPORATION (BID ID -2444771)

Glaxo Plast (BID ID -2445055)

Bolmay Factory (BID ID -2444506)

Symega Food Ingredients Ltd (BID ID -2444857)

Doehler India Private Limited (BID ID -2444768)

Sri Vigneshwara poly products (BID ID -2443779)

VAIDIK FLEXI PACK LLP (BID ID -2444759)

VAIBHAV PLASTO PRINTING AND PACKAGING PRIVATE LIMITED (BID ID -2445043)

ACCUPACK INDUSTRIES PRIVATE LIMITED (BID ID -2445829)

Kanaka Polypack Pvt Ltd (BID ID -2445166)

M/S R.S FOILS PRIVATE LIMITED (BID ID -2444736)

Lyka Packaging Pvt Ltd (BID ID -2445061)

neoplast industries (BID ID -2444747)

JEASON R THATTIL (BID ID -2445887)

Packing Bag for Chocobar,Mango Bar….

Packing Bag for Sip-up and Lolly I kg=130

Waste Bag Disposable

EVA TRADERS

Kulfi flavour (Food Grade)

Chocopaste premium

Choco dip

Cashew Nut

Butter scotch granules (Food Grade)

Tuty Fruity

VAIDIK FLEXI PACK LLP

Flow wrap for chotta Chocobar

Flow wrap forKucha kuch a kulfi

Flow wrap for Fun Bar

Flow wrap forTwin Bar

Doehler India Private Limited

Pista (Food Grade)

Strawberry (Food Grade)

Vanilla Natural Identical flavour (For sip up) (Food Grade)

Mango QL (Food Grade)

Pineapple (Food Grade)

Chocolate (Food Grade)

Blue berry premium flavour (Food Grade

Blueberry Crush

Mango Crush

Strawberry crush

EXITO SALES CORPORATION

White Chocomas

Cocco powder

Symega Food Ingredients Ltd

Black Current (Food Grade)

Butter scotch (Food Grade)

Chikkoo (Food Grade)

Honey (Food Grade)

Glaxo Plast

Cup For curd 400gm

Cup for Curd 200 gm

Cup curd lid (Aluminium foil) 400gm/200gm

Cup for curd 80 gm

Yoghurt cup-80 gm

Cup curd lid (Aluminium Foil) 80gm

Yoghurt lid Aluminium Foil) 80gm

Lyka Packaging Pvt Ltd

Kanaka Polypack Pvt Ltd

Ball Mango- 100 ml (Ice cream)

ACCUPACK INDUSTRIES PRIVATE LIMITED