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| # | Company | Status |
|---|---|---|
| 1 | Accepted-Technical FLAT NO 304 D NO 7 2 1813 5 SVSS NIVAS ROAD NO 1 CZECH COLONY SANTHNAGAR HYDERABAD 500018 TELANGANA | MEDCHAL MALKAJGIRI | TELANGANA | 500018 | Accepted-Technical Qualified |
| 2 | Accepted-Technical | Accepted-Technical Qualified |
| 3 | Accepted-Technical | Accepted-Technical Qualified |
| 4 | Accepted-Technical 22 A M I E HAFEEZPET MIYAPUR HYDERABAD RANGAREDDI TELANGANA 500049 | MEDCHAL MALKAJGIRI | TELANGANA | 500049 | Accepted-Technical Qualified |
| 5 | Accepted-Technical | Accepted-Technical Qualified |
Tender Value
Refer Docs
EMD Value
₹17.8 L
Closing Date
26 Aug 2026, 4:00 pmClosed
DEPUTY REGISTRAR, PURCHASE AND STORES SECTION
DEPUTY REGISTRAR, PURCHASE AND STORES SECTION, NIT WARANGAL
PROVIDING CATERING SERVICES TO INSTITUTE FOOD COURTS IFC-A, IFC-B, IFC-C , IFC-D AND PRIYADARSHINI MESS (LADIES HOSTEL), INCLUDING KITCHEN AND DINING HALL MAINTENANCE
2026_NITW_920775_1
NITWH/CSKM2/2026-27/PS-10
Open Tender
Hotel/ Catering
Supply
730 days
NATIONAL INSTITUTE OF TECHNOLOGY WARANGAL
As per the tender document
5 documents required · 5 mandatory
₹0
₹17.8 L
Yes
Conference Hall, Hostel Office, NIT Warangal
2 Oct 2026
5 Aug 2026
27 Aug 2026
5 Aug 2026
26 Aug 2026
5 Aug 2026
5 Aug 2026 - 11 Aug 2026
12 Aug 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1F.1 Daily Rate per Student (All-Inclusive) | |||||
| 1.01 | Daily rate per Student per day for the prescribed vegetarian menu (compulsory daily + weekly menu at Table-2 of Schedule-B) | 1 | Nos | - | - |
| 2F.2 Rates for Extras / Non-Veg / Special Items | |||||
| 2.01 | Table-2A: Extras on Payable Basis – Vegetarian Items | - | - | - | - |
| 2.02 | Baby corn masala / curry-Per plate (150 g) | 1 | Nos | - | - |
| 2.03 | Paneer butter masala-Per plate (150 g) | 1 | Nos | - | - |
| 2.04 | Mushroom masala-Per plate (150 g) | 1 | Nos | - | - |
| 2.05 | Chilli paneer-Per plate (150 g) | 1 | Nos | - | - |
| 2.06 | Gobi manchurian-Per plate (150 g) | 1 | Nos | - | - |
| 2.07 | Paneer kadai-Per plate (150 g) | 1 | Nos | - | - |
stage.html
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tech_eval.pdf
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details.html
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Tendernotice_1.pdf
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BOQ_967614.xls
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revisedtenderdoc.pdf
Tender Documents • 1.14 MB
combinedqueries_.pdf
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