Loading…
Loading…
| # | Company | Status |
|---|---|---|
| 1 | Admitted-Finance | Admitted-Finance |
| 2 | Admitted-Finance | Admitted-Finance |
| 3 | Rejected-Technical | Rejected-Technical document not as per MTF |
| 4 | Rejected-Technical | Rejected-Technical experience certificate not as per MTF |
| 5 | Rejected-Technical | Rejected-Technical tender dcument not signed |
Tender Value
Refer Docs
EMD Value
₹10,000
Closing Date
7 Aug 2020, 3:00 pmClosed
Divisional Manager FCI Manmad
FCI DO Manmad 423104
Appointment of contractor for Cleaning and Sweeping at Food Corporation of India Divisional Office and guest house at FCI Manmad
2020_FCI_573042_1
FCI/MMR/CLEANING/HK/2020
Open Tender
Manpower Supply
Supply
365 days
FCI Manmad
Please refer Tender documents.
14 documents required · 14 mandatory
₹590
Yes
Divisional Manager FCI
₹10,000
Yes
3 Sept 2020
24 Jul 2020
10 Aug 2020
24 Jul 2020
7 Aug 2020
24 Jul 2020
24 Jul 2020 - 7 Aug 2020
Amount
Cleaning and Sweeping tender
Service Charges to be quoted in % over and above the minimum wages. Service charges should be over and above zero percent (includes all derivatives of Zero upto 0.999 and thereof) and the firm quoting Negative and derivatives of Zero shall be treated as unresponsive and will not be considered. The above rate is inclusive of cost of Material as per Annexure II required for cleaning.
ASHTAVINAYAK ENTERPRISES
stage.html
html • 0.05 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .