Transportation, supply, distribution and serving of food items in FACT-CD, CD Township and WI Installations

DISTRIBUTION OF TEA, SNACKS, TIFFIN, MEALS (a) Serving of Tea 150ml each to the employees at various distribution points as per Annexure-V.I-A in three shifts. The serving shall be twice in a shift. (b) Transportation and serving of meals from Main canteen to executive Dining hall and Phase-II Dining Hall in day shift. (c) Transportation and serving of Meals from Main canteen to Phase-II Dining Hall in the evening shift. (d) Collection, filling, transportation and distribution of meals in carriers to plant area in Day and Evening shifts. (e) Distribution and serving of Special snacks in Bagging plant in Day and evening shifts. (f) Distribution and serving of evening snacks. (g) Distribution and serving of tiffin in Tiffin carrier in the Night shift. (h) Washing thermo flasks ,kettles etc. used for the transportation in every shift using soap and hot water provided by FACT.

Supply of evening snacks to Main Canteen CD: Preparation and supply of snacks packets consisting of two pieces of any combination from Set A and Set B listed in Annexure V.I-B to FACT-CD Main Canteen at 3 pm on day to day basis

Supply of special snacks to Main Canteen CD: Preparation & Supply of special snacks in packets consisting of 2 Nos of chappathi with curry/ 2 Nos of Porotta with curry as listed in Annexure V.I-C to FACT-CD Main Canteen at 7 am & 3 pm on day to day basis

Transportation and serving of food item: Transportation, distribution and serving of food items (Tea, meals, evening snacks and night tiffin) to FACT-CD township in all three rotating shifts from phase 1 canteen.

Handling Food at WI Installations Handling of food materials at FACT Installations at Willington Island, Kochi including transportation of food materials from FACT-CD Canteen at Ambalamedu to FACT Q-10 berth, Ammonia Handling and Shipping Office at W. Island and serving food materials, boiled water to the employees in the above three offices & cleaning of vessels/plates, etc. in Day (8 am to 4 PM), Evening (4 PM to 12 midnight) and Night (12 midnight to 8 AM) shifts on all days.

Preparation, distribution and serving of 150 ml of Tea made from pure milk and superior quality tea dust in tumbler to the employees of FACT Ltd., working at FACT installations at Willington Island, Kochi

Procurement, distribution and serving of Snack packet of two pieces- one item each from the two sets. Set l Ada : 100 grams Kozhukkatta : 60 grams Set II Sughiyan : 60 grams Bonda : 60 grams Samosa : : 45 grams Pazham pori : 60 grams Uzhunnu vada : 30 grams Parippu vada : 35 grams Pathiri : 40 grams Neyyappam : 60 grams Savala vada : 40 grams Undan pori : 50 grams

SH INFRANET MANEGEMENT SOLUTION

P H RASAK