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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹3.2 CrAccepted-AOC GLOBAL FOYER 504 5TH FLOOR GOLF COURSE ROAD SECTOR 43 GURUGRAM 122009 | GURUGRAM | GURUGRAM | HARYANA | 122009 | L1 | Accepted-AOC Being L1 | |
| 2 | L2₹2.5 Cr+₹68.9 L (39.1%)Rejected-Finance | L2 | Rejected-Finance Bidder is L2 | |
| 3 | Rejected-Technical 7 1 25 CORPORATE OFFICE HOTEL MARIGOLD CAMPUS GREENLANDS BEGUMPET HYDERABAD TELANGANA 500016 | MEDCHAL MALKAJGIRI | TELANGANA | 500016 | - | Rejected-Technical The bidder is technically qualified however since the technical score is below the cut off mark of 18 the bidder is not eligible for the financial evaluation round. Details attached | |
| 4 | Rejected-Technical MUMBAI MUMBAI MAHARASHTRA 400051 | MUMBAI SUBURBAN | MAHARASHTRA | 400051 | - | Rejected-Technical As per technical evaluation report attached | |
| 5 | Rejected-Technical | - | Rejected-Technical As per technical evaluation report attached |
| Sl No | Description | Qty | Unit | Sarovar Hotels Private Ltd L1 | Catalyst Service Solutions Partners Pvt Ltd L2 |
|---|---|---|---|---|---|
| 1.00A. Housekeeping, room upkeep and front office management services as per scope of work and conditions | |||||
| 1.01 | Housekeeping & Maintenance of all rooms, open spaces, common areas, 04 classrooms, 06 meeting/ activity rooms, 02 MDC offices, common spaces / areas, including lobby, reception area etc. | 1 | Per day | 33,500 ₹33,500 Lowest | 48,374.77 ₹48,374.77 |
| 1.02 | Upkeep charges for occupied rooms in the MDC block. | 1 | Per day | 580 ₹580 Lowest | 810.42 ₹810.42 |
| 1.03 | Front office management services for MDC block. | 1 | Per day | 7,400 ₹7,400 Lowest | 8,756.23 ₹8,756.23 |
| 2.00B. Catering charges as per scope of work & conditions | |||||
| 2.01 | Tea & Coffee:
Tea / Lemon Tea/Green Tea/ Coffee / Brewed Tea or Coffee etc. with minimum four type Biscuits and Cookies. | 1 | Nos | 50 ₹50 | 43.51 ₹43.51 Lowest |
| 2.02 | Breakfast:
a) Cornflakes/Choco flakes/ oats/ wheat flakes with hot & cold milk & honey
b) Eggs to order (Boiled/ Scrambled/ Omelette etc.)
c) Bread Plain and Toast (Brown/White) with Butter & Jam etc.
d) Aloo paratha with curd/ masala dosa/ idli sambar/ upma/ poha, etc.
e) Fresh Fruit Juice/Detox Water/Coconut water etc. (200 ml)
f) Fresh Whole Fruits as per season
g) Fresh Tea and Coffee | 1 | Nos | 165 ₹165 | 151.13 ₹151.13 Lowest |
| 2.03 | Lunch/Dinner (Semi-Deluxe):
Veg and Non-Veg Soup ( Can be Indian/ Chinese/ Continental/ Shorba)
a) 01 Paneer preparation with gravy
b) 02 seasonal vegetables with variety (01 dry & 01 with gravy)
c) Dal preparations with variety (tadka, makhani, panchmel etc.)
d) Curd preparation with variety
e) 02 Rice preparations (01 Plain & 01 variety e.g. Veg biryani/Veg pulao/ Chinese rice etc.)
f) At least 02 types of Indian bread (Chapati/ Tandoori Roti/ Puri/Naan etc.)
g) Green salad
h) Pickle and Papad
i) Dessert | 1 | Nos | 375 ₹375 | 305.69 ₹305.69 Lowest |
| 2.04 | Lunch/Dinner (Deluxe):
In addition to the Semi-Deluxe menu, the deluxe menu will consist of the following items:
a) Non-Veg preparation with variety (Chicken, Mutton, Fish, Prawns etc.)
b) Fresh Whole Fruits
(Sometimes assorted fresh cut fruits) | 1 | Nos | 575 ₹575 | 427.05 ₹427.05 Lowest |
| 2.05 | Juice break:
Fresh Juice/Juice tropicana/Natural/Butter milk/lassi/Coconut water (during summer)/ Equivalent | 1 | Nos | 60 ₹60 Lowest | 70 ₹70 |
Tender Value
Refer Docs
EMD Value
₹9.3 L
Closing Date
6 Mar 2026, 5:40 pmClosed
CAO
IIM Raipur, Atal Nagapr PO Kurru Abhanpur Rai
Providing Facility Management Hospitality Management and Catering Services at MDC building of IIM Raipur
2026_IIMR_898529_1
IIMR/Tender/2026/09
Open Tender
Facility Management Services
Item Rate
30 days
IIM Raipur
As per tender document
2 documents required · 2 mandatory
₹0
₹9.3 L
Yes
Online or Ofiline at IIM Raipur
18 May 2026
13 Feb 2026
7 Mar 2026
13 Feb 2026
6 Mar 2026
13 Feb 2026
24 Feb 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1A. Housekeeping, room upkeep and front office management services as per scope of work and conditions | |||||
| 1.01 | Housekeeping & Maintenance of all rooms, open spaces, common areas, 04 classrooms, 06 meeting/ activity rooms, 02 MDC offices, common spaces / areas, including lobby, reception area etc. | 1 | Per day | - | - |
| 1.02 | Upkeep charges for occupied rooms in the MDC block. | 1 | Per day | - | - |
| 1.03 | Front office management services for MDC block. | 1 | Per day | - | - |
| 2B. Catering charges as per scope of work & conditions | |||||
| 2.01 | Tea & Coffee:
Tea / Lemon Tea/Green Tea/ Coffee / Brewed Tea or Coffee etc. with minimum four type Biscuits and Cookies. | 1 | Nos | - | - |
| 2.02 | Breakfast:
a) Cornflakes/Choco flakes/ oats/ wheat flakes with hot & cold milk & honey
b) Eggs to order (Boiled/ Scrambled/ Omelette etc.)
c) Bread Plain and Toast (Brown/White) with Butter & Jam etc.
d) Aloo paratha with curd/ masala dosa/ idli sambar/ upma/ poha, etc.
e) Fresh Fruit Juice/Detox Water/Coconut water etc. (200 ml)
f) Fresh Whole Fruits as per season
g) Fresh Tea and Coffee | 1 | Nos | - | - |
| 2.03 | Lunch/Dinner (Semi-Deluxe):
Veg and Non-Veg Soup ( Can be Indian/ Chinese/ Continental/ Shorba)
a) 01 Paneer preparation with gravy
b) 02 seasonal vegetables with variety (01 dry & 01 with gravy)
c) Dal preparations with variety (tadka, makhani, panchmel etc.)
d) Curd preparation with variety
e) 02 Rice preparations (01 Plain & 01 variety e.g. Veg biryani/Veg pulao/ Chinese rice etc.)
f) At least 02 types of Indian bread (Chapati/ Tandoori Roti/ Puri/Naan etc.)
g) Green salad
h) Pickle and Papad
i) Dessert | 1 | Nos | - | - |
| 2.04 | Lunch/Dinner (Deluxe):
In addition to the Semi-Deluxe menu, the deluxe menu will consist of the following items:
a) Non-Veg preparation with variety (Chicken, Mutton, Fish, Prawns etc.)
b) Fresh Whole Fruits
(Sometimes assorted fresh cut fruits) | 1 | Nos | - | - |
| 2.05 | Juice break:
Fresh Juice/Juice tropicana/Natural/Butter milk/lassi/Coconut water (during summer)/ Equivalent | 1 | Nos | - | - |
stage.html
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
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BOQ_944444.xls
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Corrigendum1.pdf
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