Catering food to approx. 1000 persons in round-the-clock and general

Amount

Cooking Activities like preparation of Tea, Breakfast, Lunch & Dinner including snacks items etc. during RTC & general shift.

Pre-Cooking arrangements towards preparation of food items tea/coffee, breakfast, lunch & dinner viz grinding of grains and pulses, washing/cutting of vegetables.

Serving food items at counter in the canteen, timely making available tea/coffee , breakfast, lunch at various designated places in the plant premises. Catering related works as per the instruction of canteen manager in round the clock shift activities for smooth functioning of Departmental Canteen.

G MALLESH CONTRACTOR