Providing Mess, Canteen, Catering, Housekeeping service at CCDU Training Centre Dhangsidhar Mandi

Amount

A--- CANTEEN/ MESS SERVICE

Providing Hot and Cold Bewerages in rooms (Morning only)/ training hall /mess/ lawns/ at places of field visit as per requirement in all leads and lifts

Milk Tea (with / without sugar) or Green Tea/ Lemon Tea.

Hot/ Cold Coffee (Regular/ Espresso).

Cold (flavoured)

Cold (flavoured)

Chilled carbonated soft drinks (Pepsi, Coke,Limca, Sprite, Fanta, Mountain Dew, Mazza etc.)/ Lassi (each serving 150 ml).

Fruit juice (Mixed Fruit, Apple, Orange, Pineapple, Litchi, Guava etc. (each serving 150 ml).

Breakfast (Full Diet) to be served on dining table in mess/lawns/ at places of field visit as per requirement with varieties as under within all leads and lifts having -

Stuffed Parantha Tawa/Tandoori(Aloo, Payaz, Gobhi, Muli etc.) with Pickle/Chutney, Curd, Butter and Tea.

Plain Parantha/ Chapati with Seasonal Vegitable, Curd, Pickle/Chutney and Tea.

Channa or Aalu Puri/Channa Bhatura with Pickle, Chutney & Tea.

Fresh Bread Slices with Jam/ Butter/ Egg Omelete, boiled egg and grilled Vegitable Sandwich with Tomato Ketchup alongwith Tea.

Special Breakfast (Full Diet) to be served on dining table in mess/lawns/ at places of field visit as per requirement with varieties as under within all leads and lifts having -

Stuffed Parantha Tawa/Tandoori (Aaloo, Payaz, Gobhi, Paneer etc.) with Pickle/ Chutney, Curd, Butter and Fresh Bread slices with Jam, Butter/Egg omelette/boiled egg and vegitable cheese/cream sandwich (Grilled/non grilled) with Ketchup and cornflakes, milk, tea and coffee.

Additional for providing Idli/Vada/Masala Dosa with Samber, Souce, Chutney or Vegitable Uttapam/ Upma with sauce & chutney with items under (a) above

Additional for providing Poha with items under (a) above.

Additional for providing freshly cut fruits (Mix) with item under (a) above.

Idli/Vada and Masala Dosa with samber, souce, chutney, tea and coffee

Lunch/ Dinner (Full Diet) to be served on dining table in mess/ lawns/ at places of field visit as per requirement with varieties as under within all leads and lifts

Vegitarian Diet having Rice with one Seasonal Vegitable/ Paneer/ Mashroom etc. (dry/with gravy), Dal, Karhi/ Dahi/Raita, Chapatis with Green Salad & Sweet Dish.

Non-Vegitarian and Vegitarian Diet having Rice with Mutton/Chicken/ Fish (with gravy), Seasonal Vegitable (Dry/ with gravy), Paneer/ Mashroom etc. (Dry/with gravy), Dal, Raita/Karhi, Chapatis with Green Salad & Sweet Dish.

Special Lunch/Dinner (Full Diet) to be served on dining table in mess/lawns/at places of field visit as per requirement with varieties as under within all leads and lifts

Jeera Rice/Pulao, Chapatis or/and Tandoori Roti with Mutton/ Chicken/Fish (with gravy), Shahi/Karahi Paneer/Malai Kofta etc., Dal, Raita/Karhi, One Seasonal Vegitable (dry/with gravy), Soup/Juice with Green Salad and Sweet Dish .

Traditional Mandyali/ Kangra Dham

Snacks to be served during Hi Tea in Training Hall/Dining Hall/ Lawns/ at places of field visit with varities as under as per requirement within all leads and lifts.(excluding rate of tea).

Good quality sweet & salty Biscuits Britania/ Parle/Priyagold/Sunfeast/Macvities etc. (Two salty & two sweet biscuits per head).

Good quality fresh Baked Cookies sweet/salty (one sweet and one salty per head).

Samosa (one piece medium size) with chutney and Tomato Ketchup (One piece per head)

Veg. Pakora (Aalu, Pyaz, Gobhi etc.) with chutney & Tomato Ketchup (each serving 3-4 pieces per head).

Paneer Pakora/ Paneer Tikka with chutney & Tomato Ketchup (each serving 1-2 pieces per head).

Baked patties (Veg.) with chutney and Tomato Ketchup (one piece per head).

Vegitable Sandwich with Cheeze/ Cream with chutney and Tomato Ketchup (one piece per head)

Vegitable Spring Rolls with chutney & Tomato Ketchup (each serving 3-4 small size/2 full size pieces per head).

Vegitable Cutlets/ Rolls / Soya Chaap or equivalent item with chutney & Tomato Ketchup (each serving 2 medium size pieces per head).

Mixed Fruit Chaat (Medium size bowl).

One piece (Full size) Sweet (Rosgulla/Rasmalai/ Kalakand/ Barfi/ Pastry or equivalent sweet item).

(B)---- HOUSE KEEPING OF DIFFERENT BLOCKS OF TRAINING CENTRE LIKE HOSTEL, KITCHEN & DINING ROOM, ADMINISTRATIVE BLOCK AND CLEANING & MAINTENANCE OF WHOLE CAMPUS-

Regular Washing, Cleaning, dusting of all rooms of all Training Centre Buildings including washrooms, toilets (including fixtures, fittings & furniture) i.e. Hostel, Dining Room, Kitchen, Pantry, Office rooms, Training halls, Coridor/Circulation Areas, Porch, Staircase, Balconies, Roof, Reception area etc. including cleaning/ dusting of all equipments, furniture and all Doors & Window panes. Keeping whole campus of Training Centre neat and clean including cutting of grass/shrubs periodically and cleaning and upkeeping of approch road/ campus paths/open area, maintaining all lawns, flower beds and flower pots in the Training Centre Campus to the entire satisfaction of Officer-in-charge. The garbage generated from rooms & other areas to be collected and disposed off properly after saggrigation. The Biodegradable waste along with tree leaves, grass etc. to be placed in a pit near the campus with soil layers on it at regular intervals to prepare manure for using the same in the flower beds/pots. The Non-Biodegradable/ Toxic/ Biodegradable waste to be handed over to Municipal Corporation garbage collection people/dustbins/Collection Centres and the charges as levied shall be borne by the contractor. Ensuring/ managing regular water supply/ storage and regular cleaning of water storage tanks and regular cleaning of Gutters, Pipes, Drains & Chambers for effective disposal/ reuse of waste water & rain water and proper sanitation of the hostel building and campus to the entire satisfaction of Officer-in-charge.

Periodic washing of bed sheets, pillow covers, quilt covers, blankets, towels, curtains and table clothes of Hostel rooms, office rooms, Mess/ Dining and Administrative Block etc. as mentioned below & putting back the other set duly ironed as per the direction & entire satisfaction of Officer-in-Charge. a) Bed Sheets, Pillow Covers and towels of occupied Rooms: After every 3 days or on completion of training (which ever is earlier) b) Bed Sheets, Pillow Covers and Towels of Unused rooms and sofa covers, table cloths, cushion covers etc of Rooms/Common Rooms etc: After every 30 days or as and when required in case spoiled as per the direction of Officer in-charge. c) Quilt/ Blanket Covers of Occupied Rooms: After every 14 days. (All Quilt/ Blanket covers to be washed at start and end of winter season.) d) All Blankets to be washed every 3 months with "Ezee liquid detergent" e) Curtains: After every 6 months or as and when required in case spoiled as per the direction of Officer-in-Charge. (f) Table cloths & Towels (Dining Room) :- After every two days or as and when required in case spoiled as per the direction of officer incharge. The Above items to be re-provided & placed in position after proper washing, drying and ironing in all leads and lifts as per the direction and entire satisfaction of Officer-in-charge. In case any item gets spoiled, the same shall be immidiatly replaced with other set/ washed and replaced as per the direction of Officer-in-charge.

Keeping proper watch and ward of Training Centre Buildings, furniture, equipments and campus against any theft, damage to property of the Training Cenre in all leads and lifts by deploying Chowkidar/Watchman.

Providing reception service by deploying receptionist to co-ordinate proper picking, dropping, registration, Boarding & Lodging arrangements for the trainees in the Hostel and to facilitate the Faculty Members/ Resource Persons and trainees in the lecture rooms during trainings (e.g. Managing distribution of drinking water, refreshment as per contract and stationary/ other items provided by CCDU, Circulating attendance sheets, Helping Resource Persons to Handle/Operate Audio Visuals and Training Equipments and Teaching Aids etc.)

Chandan Parkash (BID ID -562999)