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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.4 CrAdmitted-Finance | ₹1.4 Cr | L1 | Admitted-Finance |
| Sl No | Description | Qty | Unit | RAJKUMAR HOTEL L1 |
|---|---|---|---|---|
| 1.00 | Idly accompanied with Chutney & Sambar (100 g) | 25,920 | Nos. | 9.5 ₹2,46,240 Lowest |
| 2.00 | Ghee Idly (14)+ (300g) | 2,880 | Plate | 42.75 ₹1,23,120 Lowest |
| 3.00 | Poori Masala (2 Nos ) (100g) | 17,280 | set | 28.5 ₹4,92,480 Lowest |
| 4.00 | Rava Kichadi (300g) | 5,760 | Nos. | 28.5 ₹1,64,160 Lowest |
| 5.00 | Pongal (300g) | 8,640 | Nos | 28.5 ₹2,46,240 Lowest |
| 6.00 | Dosai (150g) | 5,760 | Nos. | 28.5 ₹1,64,160 Lowest |
| 7.00 | Special Dosai (200g) | 5,760 | Nos. | 38 ₹2,18,880 Lowest |
| 8.00 | Podi Dosai (200g) | 5,760 | Nos. | 47.5 ₹2,73,600 Lowest |
| 9.00 | Ghee Dosai (200 g) | 5,760 | Nos. | 47.5 ₹2,73,600 Lowest |
| 10.00 | Set dosai (2) (150 g) | 5,760 | Set | 42.75 ₹2,46,240 Lowest |
Tender Value
Refer Docs
EMD Value
₹1.5 L
Closing Date
20 Jan 2023, 12:00 pmClosed
SUPERINTENDING ENGINEER/ CIVIL/DISTRIBUTION
Office of the Superintending Engineer/ Civil Distribution, 4th Floor, Western wing, N. P. K. R. R. Maligai, No.144, Anna salai, Chennai -2.
Running a vegetarian Canteen in TNEB Head Quarters Complex (Staff Canteen)
2023_EB_281090_1
SE/C/Dist./13/2022-23
Open Tender
Hotel/ Catering
Item Rate
365 days
Chennai
As per Specification
5 documents required · 5 mandatory
₹0
₹1.5 L
3 Feb 2023
12 Jan 2023
21 Jan 2023
12 Jan 2023
20 Jan 2023
12 Jan 2023
Amount
Idly accompanied with Chutney & Sambar (100 g)
Ghee Idly (14)+ (300g)
Poori Masala (2 Nos ) (100g)
Rava Kichadi (300g)
Pongal (300g)
Dosai (150g)
Special Dosai (200g)
Podi Dosai (200g)
Ghee Dosai (200 g)
Set dosai (2) (150 g)
Medhu vadai (50g)
Keerai vadai (70g)
Masal vadai (60g)
Rasa vadai - 2 Nos (50 g each)
Mini Tiffin (Idly-1 No (100g)& Pongal/Rava Kichadi (150 g/) & Poori masala/Mini Dosai (100 g) & Vadai-1 No)
Full Meals: Rice, Sambar, Vaztha Kulambu, Milagu Rasam, Buttermilk, Kootu, Poriyal, Appalam, Pickle (450 g)
Vegetable Biriyani (350 g)
Sambar Rice (400 g)
Curd Rice (400 g)
Tomato Rice (350 g)
Lemon Rice (350 g)
Pudina Rice/ Coconut Rice/ Tamarind Rice/ Carrot Rice ( 350 g)
Parotta (2 Nos) (120 g)
Chappati Kurma (2 Nos) (120 g)
Chola Poori with Chenna (200g)
Adai (200g)
Kuzhi Paniyaram (10 g)
Sambar Vadai (1 No. - 50g)
Bonda (1 No. - 60g)
Onion Pakoda (100 g)
White Sunda / Black Sundal / Karamani Sundal / Verkadalai Sundal (100g)
Thayir Vadai (80g)
Special Tea (110 ml)
Filter Coffee (110 ml)
Buttermilk (300 ml)
Lemon/ Lemon Soda (300 ml)
Rosemilk (300 ml)
Lassi/ Watermelon (300 ml)
Grapes/ Muskmelon/ Pineapple/ Papaya/ Mango (300 ml)
Sweet Lime/ Apple/ Pomegranate/ Chikkoo/ Fig/ Red Banana/ Strawberry/ Kiwi/ Butter fruit/ Orange/ Carrot (300 ml)
Bidder Name
RAJKUMAR HOTEL
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