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Eligibility, documents, scope, Go/No-Go checksEligibility, required documents, scope of work and Go/No-Go checks for this tender, in one click.
Tender Value
Refer Docs
EMD Value
₹7 L
Closing Date
22 Oct 2026, 3:00 pm
Eligibility, documents, scope, Go/No-Go checksEligibility, required documents, scope of work and Go/No-Go checks for this tender, in one click.
DMC
education department, NMMC head office, belapur
Regarding the provision of mid day meals to students of Standards 9 and 10 for the three year period from 2026 27 to 2028 29
2026_NMMC_1343833_1
NMMC/EDU/05/2026-27
Open Tender
Hotel/ Catering
Lump-sum
150 days
Navi Mumbai
Please refer Tender documents.
2 documents required · 2 mandatory
₹23,600
₹7 L
education department, NMMC head office, belapur
9 Oct 2026
9 Oct 2026
23 Oct 2026
9 Oct 2026
22 Oct 2026
9 Oct 2026
14 Oct 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Regarding the provision of mid-day meals to students of Standards 9 and 10 for the three-year period from 2026-27 to 2028-29 | |||||
| 1.01 | Veg.Pulao,Chappati Sabji, Chappati Ussal ,Khichdi, Sweet Rice, Samber Rice, Ussal Rice Etc
Upma / Sweet Lapsi / Poha / Sheera / Sprouted Legume Curry (Usal)/ Moong Dal Khichdi / Dalia Khichdi / Pulao 1½ large bowl
Idli-Sambar 5 to 6 medium-sized idlis and 1½ large bowls of vegetable-rich sambar
2 Phulkas and Vegetable Dish / Sprouted Legume Curry (Usal) One 45g phulka; 1 large bowl full of vegetable dish or legume curry
2 chikki (shengadane/ til/ dalam/ khobar/ kaju) I, 25 te 30 gram pratyeki
3 ladu (rajagira/ kuramure), 15 te 20 gram pratyeki
3 te 4 soya cookies / nachani biskite, 25 te 30 gram pratyeki
Soyanats, 25 gram
2 besan ladu / mug ladu, 30 te 35 gram pratyeki
2 khajur chikki , 25 te 30 gram pratyeki | 7,129 | Nos | 240 | ₹17,10,960 |
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