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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹49,377.50Accepted-AOC | ₹49,377.50 | L1 | Accepted-AOC The vendor is technically competent and the lowest in price and hence recommended for award of contract |
| 2 | L2₹51,150+₹1,772.50 (3.59%)Rejected-Finance | ₹51,150+₹1,772.50 (3.59%) | L2 | Rejected-Finance Price higher than L1 |
| 3 | L3₹63,710+₹14,332.50 (29.0%)Rejected-Finance | ₹63,710+₹14,332.50 (29.0%) | L3 | Rejected-Finance Price higher than L1 |
| 4 | L4₹70,220+₹20,842.50 (42.2%)Rejected-Finance | ₹70,220+₹20,842.50 (42.2%) | L4 | Rejected-Finance Price higher than L1 |
| 5 | Rejected-Technical SR 10 GANPATI TOWER NURSERY CIRCLE VAISHALI NAGAR JAIPUR RAJASTHAN 302021 | JAIPUR | RAJASTHAN | 302021 | - | - | Rejected-Technical Disqualified in pre-qualification scrutiny. |
Tender Value
Refer Docs
EMD Value
₹50,000
Closing Date
9 Mar 2023, 5:00 pmClosed
Registrar DBATU
DBATU, Lonere, Tal Mangaon, Dist Raigad, Maharashtra
Tender for providing canteen services at DBATU main campus
2023_DBATU_872268_1
DBATU/MAIN/CANTEEN/2023/01
Open Tender
Hotel/ Catering
Item Rate
365 days
DBATU, Lonere, Tal Mangaon, Dist Raigad
As per RFP
3 documents required · 3 mandatory
₹1,000
Registrar DBATU
₹50,000
DBATU Lonere
1 Dec 2023
11 Feb 2023
10 Mar 2023
11 Feb 2023
9 Mar 2023
11 Feb 2023
11 Feb 2023 - 15 Feb 2023
14 Feb 2023
Amount
TEA / COFFEE / COLD DRINKS / MINERAL WATER
One Cup Tea (Ordinary) – 60 ml
One Cup Tea (Special) – 60 ml
One Cup Coffee (Ordinary) – 60 ml
One Cup Coffee (Special) – 60 ml
Milk- 100 ml
Lemon Juice
Kokam Juice
Butter Milk
SNACKS/BISCUITS
One Samosa – 70 grams
One piece Sambhar Vada- Vada weighing 70 grams
Two piece Sambhar Vada- each Vada weighing 70 grams
One Vegetable Cutlet- 70 grams
One piece of Bread slice
Two pieces of Bread butter
One Egg Boiled
One Egg Omelet and two big slices of bread
Two pieces Vegetarian Sandwich
Batata Vada (Single)- 70 grams
Batata Vada (Double)- 140 grams
Misal -100 grams
Kanda Bhaji – 100 grams
Shira/Upma/ Kande Pohe- 100 grams
Idali/Meduvada with Sambhar & Chutney- 125 grams
Sabudana Khichdi- 100 grams
Puri Bhaji (Puri- 5 N.O.S) with rassam/ veg.
Jilebi- 50 grams
Uttapa-dosa (plain) with Sambhar & Chutney (1 Plate)
Onion Uttappa with sambhar &chutney
Masala Dosa with sambhar & chutney
Rasa Vada single with chutney – 75 grams
Rasa vada double – 150 grams
Pav Bhaji (2 pieces)- 100 grams
Omelet (single)
Omelet (Double)
Dahi vada (2 Pieces- 70 grams)
Lunch
One Roti (Tawa) – 70 grams
One Roti Tandoori – 100 grams
One Katori Nutri Paneer- 200 grams
Half Plate Rice (Basmati)/ Pulao – 200 grams
Full Plate Rice (Basmati)/ Pulao- 400 grams
One Plate Chicken Masala ( 02 Pieces)
One Vegetable 75 grams
One Chapati/ 3 Puri
One curd
Half Plate Plain Rice (Regular) – 100 grams
Half Plate Biryani Rice – 100 grams
Full Plate Biryani Rice
Papad
Bread
Egg Curry (One Egg.)
Chicken Curry (2 pcs of chicken + gravy)
Mutton Curry (2 pcs of mutton + gravy)
Rice with Dal (One Plate) – 100 gm boiled rice + 50 gm Dal
SWEETS/ICE CREAM
One piece Gulab Jamun- 60 grams
One piece Rasgulla- 60 grams
OFFICIAL MEETINGS, PROGRAMMES
Ordinary Lunch
Special Lunch
Working Lunch
High Tea
Tea in Evening Programs
Tea/Coffee with two Samosa’s/Vada’s/Cutlets
Tea/Coffee with biscuits – 2 types
One Cup Tea
One Cup Coffee
MENU FOR OFFICIAL LUNCH ETC. Ordinary lunch (veg.)
Plain Rice – 100 grams
Chapati – 2 No or Puri – 6 Nos./ Roti- 1
Dal – 75 ml
Papad one piece
Vegetables (2 Nos) (1Curry type, 1 Solid)
Salad
Curd (60 ml)
Sweet dish (1 Jelebi/ Shrikhand/Amrakhand/Gulab Jamun)
MENU FOR OFFICIAL LUNCH ETC. Special Lunch
Tomato Soup or other
Pulao
Poori- 6/ Roti-1/ Chapati- 2 Nos
Papad
Seasonal Vegetable ( 2 Nos)
Sweet dish (Shrikhand/Amrakhand/Gulab Jamun/Rasgulla)
Raita/ Solkadhi
Curd (60 ml)
Aaroma Hospitality Services
AMOL DATTATRAY KULKARNI
HOTEL SARASWATI
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Download all tender documents and submit your bid
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