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| # | Company | Status |
|---|---|---|
| 1 | Accepted-Technical | Accepted-Technical As per Technical committee recommendation |
| 2 | Accepted-Technical | Accepted-Technical As per Technical committee recommendation |
| 3 | Accepted-Technical | Accepted-Technical As per Technical committee recommendation |
Tender Value
₹11 L
EMD Value
₹11,500
Closing Date
29 May 2026, 10:00 amClosed
Nodel Officer Purchase committee
Comptroller Office SVP University of Agriculture and Tech Modipuram Meerut
Rate Contract for food Catering and Refreshment for short duration program and long duration training program at SVPUAT Meerut
2026_SVPUM_1150318_1
02-SVP-2026-27
Open Tender
Hotel/ Catering
2 days
SVPUAT Meerut
As per Tender document Technical Bid
3 documents required · 3 mandatory
₹1,500
FC SVPUAT
₹11,500
Comptroller Office
5 Jun 2026
19 May 2026
29 May 2026
19 May 2026
29 May 2026
19 May 2026
19 May 2026 - 29 May 2026
25 May 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount | Item Code |
|---|---|---|---|---|---|---|
| 1vYi vof/k gsrq vk;ksftr gksus okys vk;kstuks gsrq (S. No 01 - to 05) | ||||||
| 1.01 | Tea | - | Nos | - | - | BI01010001010000000000000515BI0100001127 |
| 1.02 | Coffee | - | Nos | - | - | BI01010001010000000000000515BI0100001127 |
| 1.03 | Lassi | - | Nos | - | - | BI01010001010000000000000515BI0100001127 |
| 1.04 | Tea and Biscuit | - | Nos | - | - | BI01010001010000000000000515BI0100001127 |
| 1.05 | Coffee and Biscuit | - | Nos | - | - | BI01010001010000000000000515BI0100001127 |
| 2Hi-Tea(Inauguration & Ending)/Snacks Box | ||||||
| 2.01 | 1- Tea/Coffee
2- Cold Drink/Fruity/Shikanji-100ml/200ml
3- Samosa/Veg Cutlet/Bread Pakoda/Pakodi
4- Veg Sandwich/Dhokla
5- Namkeen/Biscuit
6- Sweet-1Piece
7- Water Bottle | - | Nos | - | - | BI01010001010000000000000515BI0100001113 |
| 3Breakfast | ||||||
| 3.01 | 1- Plain Paratha & Vegetable
2- Tea/Coffee/Curd
3- Pickles, Butter ¼ Part
4- Jalebi-100gm or Other Equivalent
5- 200ml Water Bottle | - | Nos | - | - | BI01010001010000000000000515BI0100001125 |
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BOQ_2153767.xls
BOQ • 0.24 MB
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