TGGENCO

Providing refreshment arrangements for the higher authorities of TGGENCO along with other officials during the overhauls of KTPS , VII stage , including preparation and transportation to the guest house etc., complete for finished item of work as directed by the Engineer- in- Charge. I. Break Fast - A) Idly ( 2 Nos)

B) Wada ( 2 Nos)

C)Upma ( 100 Grams)

E) Tea / Coffee

F) Puri ( 4 Pieces)

II. Lunch - A) Vegetarian meals (pack of Rice, sambar, Curry, Fry, Curd, Sweet)

B) Vegetarian Special Meals ( Pack of Basmathi Rice, White Rice, Sambar, Curry, Fry, Curd, Appdam, Sweet)

C) Mutton Curry ( 125 Grams)

D) Fish Curry/ Fry ( 125 Grams)

E) Chicken Curry/ Fry ( 125 Grams)

F) Egg Curry (125 Grams)

G) Egg Omlet (2 Eggs)

III.Snack and Drinks - A) Bread Pakoda (3 Pieces)

B) Alu Bonda ( 4 Pieces)

C) Samosa (3 Pieces)

D) Drinks/ Tea/ Coffee

IV. Dinner- A) Vegetarian Special Meals ( Pack of Basmathi Rice, White Rice, Sambar, Curry, Fry, Curd, Appdam, Sweet)

B) Pulka/ Roti/ Chapathi (2 Nos)

C) Fish Curry/ Fry (125 Grams)

D) Chicken Curry/ Fry (125 Grams)