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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | H1₹56.6 LAccepted-Finance | ₹56.6 L | H1 | Accepted-Finance Combined evaluation of technical and financial bid |
| 2 | H2₹42.3 L−₹14.3 L (25.2%)Accepted-Finance | ₹42.3 L−₹14.3 L (25.2%) | H2 | Accepted-Finance Combined evaluation of technical and financial bid |
| 3 | Rejected-Technical | - | - | Rejected-Technical Technical bid ineligible |
| 4 | Rejected-Technical | - | - | Rejected-Technical Technical bid ineligible |
Tender Value
Refer Docs
EMD Value
₹1 L
Closing Date
7 Sept 2020, 5:00 pmClosed
Sh Sanjay Kumar Singh, Under Secretary
Panchsheel Bhawan, New Delhi
Study to assess Human Resource and Skill requirement in Food Processing Sector from 2021-2030
2020_MFPI_575714_1
I-133033/1/2016-Part(2)
Open Tender
Consultancy
EOI
180 days
Panchsheel Bhawan August Kranti Marg, New Delhi
Please refer Tender documents.
2 documents required · 2 mandatory
₹5,000
Yes
PAO, Ministry of Food Processing Industries
₹1 L
Yes
New Delhi
12 Oct 2020
5 Aug 2020
8 Sept 2020
5 Aug 2020
7 Sept 2020
6 Aug 2020
17 Aug 2020
Amount
Consolidated price for services as detailed under the scope of work-deliverables in tender document including charges for deployment of professionals on full time-basis with requisite qualifications and skill-set.
Feedback Consulting Services Pvt. Ltd.
stage.html
html • 0.04 MB
tech_bid_open.pdf
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
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details.html
html • 0.03 MB
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