Loading…
Loading…
Tender ID
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
| # | Company | Status |
|---|---|---|
| 1 | Admitted-Fee/PreQual/Technical/Finance | Admitted-Fee/PreQual/Technical/Finance |
| 2 | Admitted-Fee/PreQual/Technical/Finance 8 C 1 SECTOR 21 MIHAN COMPLEX NAGPUR | NAGPUR | NAGPUR | MAHARASHTRA | 440108 | Admitted-Fee/PreQual/Technical/Finance |
| 3 | Admitted-Fee/PreQual/Technical/Finance F F PLOT NO 29 SECTOR 11 DWARKA NEW DELHI 110078 | NEW DELHI | NEW DELHI | DELHI | 110078 | Admitted-Fee/PreQual/Technical/Finance |
Tender Value
Refer Docs
Closing Date
7 Jan 2026, 11:00 amClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
MANOJ KUMAR SHARMA
NHAI HQ
CS for Preparation of Detailed Project Report for upgradation and widening of the Existing 2 Lane section of NH31 (Old NH19) from km 0.000 (km 405.000) to km 118.508 (km 523.700) (TL 118.700 Km) to 2L plus PS in the state of Uttar Pradesh
2025_NHAI_256202_1
UPDIV 21014/26/2025 PIU Azamgarh/E 289335
Open Tender
Consultancy
EOI
365 days
NHAI HQ
Please refer Tender documents.
7 documents required · 7 mandatory
₹5,000
NHAI
Exempted
6 May 2026
20 Nov 2025
8 Jan 2026
20 Nov 2025
7 Jan 2026
20 Nov 2025
stage.html
html • 0.03 MB
finance_295331.pdf
cancelled_1.pdf
pdf • 0.20 MB
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 0.68 MB
NIT.pdf
Tender Documents • 0.66 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .