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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹5.6 LAdmitted-Finance | L1 | Admitted-Finance | |
| 2 | L2₹7.2 L+₹1.5 L (27.5%)Admitted-Finance 3925 28 203 PADAM CHAMBER S KAROL BAGH NEW DELHI DELHI 110005 | CENTRAL DELHI | DELHI | 110005 | L2 | Admitted-Finance | |
| 3 | L3₹9.7 L+₹4.1 L (72.7%)Admitted-Finance | L3 | Admitted-Finance | |
| 4 | L4₹28.4 L+₹22.8 L (406.2%)Admitted-Finance | L4 | Admitted-Finance | |
| 5 | Rejected-Technical | - | Rejected-Technical As per TEC report |
| Sl No | Description | Qty | Unit | Gemini Associates L3 | Professional Group L1 | N KUMAR ASSOCIATES INTERNATIONAL L4 | Professional Catering Services Pvt Ltd L2 |
|---|---|---|---|---|---|---|---|
| 1.00Price Schedule A- Price Bid for Housekeeping Services in NSSTA Hostel | |||||||
| 2.00 | House Keeping Material Charges per month for cleaning the hostel premises including manpower and material - Room Fresheners, Mosquito Repellents, battery in wall clock and other cleaning materials etc. (break up details of material proposed to be used to be furnished) | 1 | Nos | 3,99,000 ₹3,99,000 | 1,99,900 ₹1,99,900 Lowest | 13,59,000 ₹13,59,000 | 2,69,000 ₹2,69,000 |
| 3.00 | Guest Amenities per month (small size soap pieces, shampoo, coconut oil sachet in all general rooms and soaps, shampoo sachets, toothbrush, toothpaste, comb, disposable razor, shaving cream, coconut oil, shower cap, etc. to be kept in all the VIP rooms. The contractor shall provide two seasonal fruits/ Juice & Biscuits in all rooms at the time of entering of the Guests. (Quality & rate of material proposed to be provided to the guest may be furnished) | 1 | Nos | 52,500 ₹52,500 | 50,050 ₹50,050 | 35,000 ₹35,000 Lowest | 55,000 ₹55,000 |
| 4.00 | Laundry Services Cost(per month) - Frequency of washing/ Dry Clean
(Quote per piece)
a. Duster- Twice a week/ after check out
b. Hand Twoel (small)*- Daily
c. Bath Towel (big)*- Daily
d. Bed spread (single)- twice a week
e. Quilt with Cover (winter)- Fortnightly
f. Blanket- Once in Three Months
g. Bed Cover- Once in fortnight/ After check out
h. Pillow cover- Twice a week
i. Curtain- Once in a Quarter
(* to be changed everyday) | 1 | Nos | 31,500 ₹31,500 | 29,500 ₹29,500 | 25,000 ₹25,000 Lowest | 32,450 ₹32,450 |
| 5.00 | TOTAL (Price Schedule A) | 1 | Nos | 4,83,000 ₹4,83,000 | 2,79,450 ₹2,79,450 Lowest | 14,19,000 ₹14,19,000 | 3,56,450 ₹3,56,450 |
| 6.00Price Schedule B- Price Bid for Catering Services in NSSTA Hostel | |||||||
| 7.00 | Bed Tea/ Coffee: Tea/ Coffee | 1 | Nos | 15 ₹15 | 13 ₹13 Lowest | 15 ₹15 | 14.5 ₹14.5 |
| 8.00 | Breaskfast: Corn flakes/porridge with milk, Two egg’s to order, bread plain/ brown OR cornflakes with milk, toast, butter, jam, sauce OR cornflakes with milk, medium size puri with bhaji /aloo dam OR cornflakes with milk, stuffed paratha with curd OR cornflakes with milk, vada / masala dosa / idli / upma / uttapam with sambar and chutney OR cornflakes with milk vegetable cutlet with chutney Or cornflakes with milk, Chhole Bhature, Seasonal fruit. | 1 | Nos | 90 ₹90 | 74.5 ₹74.5 Lowest | 80 ₹80 | 82 ₹82 |
| 9.00 | Mid-Morning Tea: Tea/coffee, Sugar Cubes or sugar sachet, Two types of biscuits (Sweet & Salty) | 1 | Nos | 30 ₹30 | 18.9 ₹18.9 Lowest | 20 ₹20 | 21 ₹21 |
| 10.00 | Afternoon Tea: Tea/coffee, Sugar Cubes or sugar sachet, Two types of biscuits (Sweet & Salty) | 1 | Nos | 30 ₹30 | 18.9 ₹18.9 Lowest | 20 ₹20 | 21 ₹21 |
Tender Value
Refer Docs
EMD Value
₹2.5 L
Closing Date
19 Nov 2020, 10:00 amClosed
HOD NSSTA
NSSTA Plot No 22 Knowledge Park II Greater Noida 201310 UP
Tender for Outsourcing of Catering and Housekeeping services in Hostel Block of National Statistical Systems Training Aacdemy Ministry of Statistics and Programme Implementation Plot No 22 Knowledge Park II Greater Noida 201310 UP
2020_MOSPI_593682_1
Q-11011/Adm(G)/2/2016/NSSTA
Open Tender
Miscellaneous Services
Supply
30 days
Greater Noida
As per Tender Document
2 documents required · 2 mandatory
₹0
₹2.5 L
18 Dec 2020
28 Oct 2020
20 Nov 2020
29 Oct 2020
19 Nov 2020
29 Oct 2020
Amount
Price Schedule A- Price Bid for Housekeeping Services in NSSTA Hostel
House Keeping Material Charges per month for cleaning the hostel premises including manpower and material - Room Fresheners, Mosquito Repellents, battery in wall clock and other cleaning materials etc. (break up details of material proposed to be used to be furnished)
Guest Amenities per month (small size soap pieces, shampoo, coconut oil sachet in all general rooms and soaps, shampoo sachets, toothbrush, toothpaste, comb, disposable razor, shaving cream, coconut oil, shower cap, etc. to be kept in all the VIP rooms. The contractor shall provide two seasonal fruits/ Juice & Biscuits in all rooms at the time of entering of the Guests. (Quality & rate of material proposed to be provided to the guest may be furnished)
Laundry Services Cost(per month) - Frequency of washing/ Dry Clean (Quote per piece) a. Duster- Twice a week/ after check out b. Hand Twoel (small)*- Daily c. Bath Towel (big)*- Daily d. Bed spread (single)- twice a week e. Quilt with Cover (winter)- Fortnightly f. Blanket- Once in Three Months g. Bed Cover- Once in fortnight/ After check out h. Pillow cover- Twice a week i. Curtain- Once in a Quarter (* to be changed everyday)
TOTAL (Price Schedule A)
Price Schedule B- Price Bid for Catering Services in NSSTA Hostel
Bed Tea/ Coffee: Tea/ Coffee
Breaskfast: Corn flakes/porridge with milk, Two egg’s to order, bread plain/ brown OR cornflakes with milk, toast, butter, jam, sauce OR cornflakes with milk, medium size puri with bhaji /aloo dam OR cornflakes with milk, stuffed paratha with curd OR cornflakes with milk, vada / masala dosa / idli / upma / uttapam with sambar and chutney OR cornflakes with milk vegetable cutlet with chutney Or cornflakes with milk, Chhole Bhature, Seasonal fruit.
Mid-Morning Tea: Tea/coffee, Sugar Cubes or sugar sachet, Two types of biscuits (Sweet & Salty)
Afternoon Tea: Tea/coffee, Sugar Cubes or sugar sachet, Two types of biscuits (Sweet & Salty)
Evening Tea: Tea/coffee, Sugar Cubes or sugar sachet,Fried Snacks (Samosa or Veg Cutlet or Pakora or Bread Roll or Bread Pakora) with sauce.
Lunch Menu I (Buffet): Rice- Plain/ jeera / biryani / pulao (or Equivalent)Roti –Plain/Tandoori/ Parantha, One Seasonal vegetable Dry, One Vegetable preparation with gravy, Dal, Curd/Raita, One type Salad One sweet dish, Fresh fruit, Ice Cream.
Dinner Menu I (Buffet): One Non-veg Dish, Paneer Dish/Kofta/Mushroom, Seasonal Vegetable, Dal, Curd/Raita, Basmati Rice/Pulao Chapatti/Tandori Roti as per requirement, One type Salad One sweet dish, Fresh fruits, Ice Cream
Lunch & Dinner Menu II(Buffet): Service in Bone China crockery and with cloth napkin, Two soups, Two Non veg dish, Paneer Dish/Kofta/Mushroom, Two Seasonal Vegetable, Dal, Curd/Raita, Basmati Rice/Pulao, Assorted Tandoori Roti, Papad, Pickle, Two Sweet dish, Fresh fruits.
High Tea: Pastry, Sweets, Paneer Pakoda and Kachori or Samosa or Veg Cutlet, Biscuits(two types), Wafers Tea (readymade/tea bag)/Coffee (Bru/Nescafe)
General Thai (per unit): four Roti (Approx. 100g), Plain Rice 100g. One Seasonal Vegetable, Dal, Raita, onion/green chilli
Ala Carta: Chicken/ Mutton (Per Plate – Two Pcs.)- 150 gm
Ala Carta: Mater Paneer/ Shahi Paneer (Per Plate)- 150 gm
Ala Carta: Dal Tadka/ Dal Makhni (Per Plate)- 150 gm
Ala Carta: Stuffed Paratha (Qty-2)
Ala Carta: Egg Omlet (Double egg)
Ala Carta: Rice (Per Plate)- 100 gm
TOTAL (Price Schedule A)
Professional Catering Services Pvt Ltd
Gemini Associates
N KUMAR ASSOCIATES INTERNATIONAL
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