Supply of equipments & goods to Veterinary College, Bidar

TABLE TOP WEIGHING SCALE (Call-2)

PLATFORM WEIGHING SCALE (Call-2)

MIXER GRINDER (Call-2)

TILTING GRINDER (Call-2)

Exhaust System installation charges (Call-2)

MUG STARTER for blower (Call-2)

GI Ducting (Call-2)

SS Filters (Call-2)

EXHAUST HOOD (Call-2)

CENTRIFUGAL BLOWER (Call-2)

THREE SINK UNIT WITH SPLASH BACK (Call-2)

INSECT KILLER (Call-2)

COCONUT SCRAPPER WITH STAND (Call-2)

ONION/POTATO BIN (Call-2)

STAINLESS STEEL RACK OF 5 SHELVES (Call-2)

SPOON STERILIZER(Call-2)

TWO SHELVES TROLLEY (Call-2)

PLATFORM TROLLEY (Call-2)

HOOD TYPE DISHWASHER (Call-2)

FOUR VESSEL BAIN MARIE WITH TRAY SLIDE (Call-2)

VEGETABLE CUTTING MACHINE WITH 6 NOS. BLADES (Call-2)

FOUR DOOR REACH IN FREEZER (Call-2)

WATER DISPENSER WITH IN BUILT UV PURIFIER - COLD, NORMAL AND HOT 3 TAPS (Call-2)

DOUGH BALL MAKING MACHINE (Call-2)

SEMI AUTOMATIC CHAPATHI MAKING MACHINE (800-1000/Hour) (Call-2)

SEMI AUTOMATIC CHAPATHI MAKING MACHINE (500 - 600/Hr) (Call-2)

DOSA TAWA (Call-2)

TWO BURNER COOKING RANGE (Call-2)

SINGLE BURNER BULK COOKING RANGE (Call-2)

STEAM SYSTEM INSTALLATION CHARGES (Call-2)

SS BALL VALVE 3/4 In (Call-2)

STEAM PIPE LINE (Call-2)

IDLI BOX WITH STAND (Call-2)

SAMBAR VESSEL WITH STAND (Call-2)

RICE VESSEL WITH STAND (Call-2)

STEAM BOILER Call-2